Tartine Mistral at La Note: A skinny toasted baguette—slathered with *just enough* goat cheese—then topped with mounds of basil chiffonade and slick roasted peppers.
Apple chèvre tart - with homemade goat cheese fresh from the farm, glazed with local honey and spiced with thyme from my garden.... a locavore's dream!
The creamy cheese, the spicy basil, the bright tomatoes, and the crunchy peppers were quite a mouthful. You must try these portabella burgers yourself.