Nian gao or ‘sticky cake’ is eaten at Chinese New Year for good luck. When cooked, the cake has a similar consistency to Japanese mochi balls, and then after pan-frying in egg it transforms into the most delicious eggy ‘br
Seri Muka literally means pretty face in Malay. This dessert consists of steamed glutinous rice with coconut milk as bottom layer, and pandan (screwpine) custard on top. {no recipe}