Gluten Free Date-Pecan Cinnamon Rolls Recipe
Vietnamese Pulled Pork Lettuce Wraps (Sous Vide/Slow Cooker): meltingly tender, umami-rich, caramelized pork heaven
Vegan Chocolate Mousse from avocado and strawberries, topped with roasted cashews and cacao bits.
Peanut butter and jam oatmeal with banana and chopped walnuts.
Zucchini and Basil Scramble! A healthy, cholesterol free breakfast option. If you haven't tried tofu scramble before, you're in for a treat! High protein and taste a lot like eggs!
Craving an Almond joy candy bar? Try this layered Chocolate Almond Coconut and Strawberry smoothie that is vegan, gluten free, and tastes just like the real deal; only better for you.
Salted-Cashew Beet Hummus. Only 5 ingredients. Sounds easy, is easy, and oh boy its taste just blows you away!
New Orleans Style Vegan Red Beans & Rice
Jamaican Jerk Chicken with pineapple avocado salsa
The best gluten free strawberry cupcakes on the planet!
This fresh mint pea pesto is full of flavor and is such a treat! Use it as a spread on sandwiches and wraps or toss with pasta.
Baked Beetroot & Sweet Potato Chips
Chia pudding with young coconut meat and mango
A classic root vegetable recipe: Roasted Parsnips, Carrots and Beetroot. Hearty and warming. Soft on the inside and crispy on the outside. This is an easy perfect roasted veg dish.
Gluten Free Boston Cream Pie Oatmeal; a tasty “healthified” version with natural ingredients and packed with protein and good fats! Breakfast in 10 minutes or less.
Dhaba Style Chicken Curry
Snickerdoodle Protein Shakes!
Vegan carrot dessert with a couple of secret ingredients for a flavor kick!
Healthy Quinoa Pizza Crust. Vegan and GF.
This Sunflower Seed Basil Pesto is creamy, simple, and just as flavorful as your typical pine nut pesto---- plus it's naturally vegan and gluten free!
Gluten free Hazelnut Lavender Mini Bundt Cakes.
Healthy Zucchini Pizza Crust. Vegan and gluten-free.
Eggplant Caviar is a homey spread made with roasted eggplants, olive oil and herbs. It is easy to make and is less than 70 cal per serving
These tacos are a delicious light dinner perfect for spring and summer. Leftovers also reheat very well for lunch the next day!
Coconut-Mango Stew with Homemade Naan Bread
Dinner is ready in just 15 minutes! Roasted Indian chickpeas with tamarind sauce, yogurt and cilantro.
Poached egg with truffle salt grilled zucchini. A light, crisp, fresh breakfast. Perfect for Spring!
Spring Pea and Onion Noodle Bowls; a light but flavorful Spring dish! Made gluten free with vermicelli rice or kelp noodles and great with seafood, chicken, or tofu! Ready in 30 minutes or less.
Moroccan Chickpea and crispy Cauliflower bowl with Herb sauce.
This curry spiced surf and turf caesar salad is a healthy dish great for spicing up your salads while keeping your immune system strong!
Coconut cream, jasmine rice, and watermelon raisin salad. This is one amazing bowl of nourishment! Light, refreshing, gluten free, and delicious!
Gluten and Dairy Free Nutty Chocolate Mesquite Cookies. Refuel your workout with real food!
Add a little protein boost to your breakfast with this Vegan Caramel Coffee Chia Pudding with hemp!
Flavor up your salmon with this Rosemary Salmon fillet, lightly sweetened with Orange Zest! It’s the perfect meal for Spring or Fall. Great flavor combo, healthy, and paleo friendly.