This cauliflower couscous with dried apricots and cashews is topped with a cinnamon ginger dressing. Vegan, gluten free and paleo, perfect for any season.
Roasted Cauliflower, Corn & Zucchini Mini Tacos with an Avocado, Lime, Cilantro Spread
Oil-Free Stir-Fried Sliced Potato Salad
These delicious eggs baked in avocado nests are high in fiber and protein, but low in carbs!
Dairy-free whipped cream hack using coconut milk! Layers of creamy whipped coconut cream, fresh berries and buckwheat groat clusters.
Blueberry Hazelnut Chocolate Hemp Smoothie bowl topped with Peanut butter cups
Lentil Split Pea Falafel Bowl with radish ribbons and tahini dressing
Cucumber melon salsa is a fresh twist on summer salsa. Sweet and slightly spicy, it's the perfect compliment to chips, fish, burgers or in tacos.
Roasted turnips with brown miso butter is a delicious gluten-free and vegetarian side dish. Miso butter is full of umami, salty and slightly sweet flavor and can be used with any roasted vegetable.
Baba Ganoush, traditional Middle Eastern eggplant spread.
Banana Chocolate Protein Pancakes with Melted Raspberries.
Paleo Watermelon Berry Smoothie — perfect for a hot summer day.
These Sprouted Chickpea Salad is your best friend when you need to put together a healthy, filling, protein-rich meal on a short notice.
Easy Chickpea Salad. Only minutes to make using simple healthy ingredients.
Mascarpone ravioli with zucchini, pine nuts and pesto, perfect for an appetizer or main course. Gluten Free.
Shakshuka quiche with potato crust is an dairy-free egg quiche with dollops of spiced tomato sauce & a gluten free potato crust. Slice & serve for any meal.
Lasagna Grilled Cheese sandwich with cauliflower alfredo, spinach, lentil filling. vegan glutenfree
Beet and Raspberry Chia Jam (raw, vegan)
Low Fat Low Calorie Black Bean Brownies
Gluten free Red Currant Cream Cheese cakes in a jar
Piña Colada Recipe
Pumpkin Cinnamon Muffins with Pumpkin Frosting
Shredded Brazilian Beef Steak Stew
Raspberry Bars-Gluten Free, Vegan, Raw. No bake raspberry and blueberry bar. Natural red, white & blue colors.
Lemon Blackberry Muffins- Gluten Free, Vegan and Dairy free
Atakilt Wat - Ethiopian cabbage potato carrots
Peanut Butter Banana Popsicles with Coconut Water (Vegan, Gluten-free)
Have you ever made polenta from millet? Millet polenta is so tasty, it’s hard to believe it is actually good for you! I have paired this creamy polenta with foraged Fiddlehead and Samphire!
Raw Blueberry Cheesecake. Vegan glutenfree
Lemon Mango Macarons. Easy to make bright and summer-y macarons. Lemon shells filled with mango curd.
Grain Free Olive Garlic Crackers Recipe
Spring in a bowl! Lemony broth with peas and lively sorrel, spiked with citrus zest and crowned with rice and fresh herbs.
Bananas, almond milk, a hint of vanilla, and coconut oil combine to make these tasty and comforting gluten free vegan pancakes.
Traditional Italian Caponata. An eggplant dish full of yummy vegetables.