Jamaican festival fried cornbread- a light and fluffy fried cornbread that would make a killer gluten-free corndog!
Strawberry shortcake, gluten free and taken to new heights!
A simple Black Bean Dip--so even the appetizer-challenged can bring something tasty to the table.
Beautiful, silky hummus - A healthy and delicious snack!
Almond & flaxseed pancakes, subtly spiced and high in protein.
Gluten-free COCONUT MACAROONS just in time for Passover (or any day!)
Gobi masala - quick and delicious vegetarian cauliflower curry
Poached Eggs with Vegetables & Taklia (Toasted Coriander Seeds & Garlic). Naturally gluten-free with a big punch of flavor!
Homemade almond milk is a breeze to prepare, and has no preservatives or artificial colours.
Baked jerk meatballs with a sweet glaze. Jamaican seasonings are a great way to spice up your average meatball recipe!
Vegetarian Southwest Chickpea Salad
Creamy roasted chestnut and quinoa soup (dairy-free, gluten-free)
A sweet and savory avocado donut!
Taklia is garlic & coriander seeds toasted in butter. It is amazing. Here with Chicken & Sauteed Spinach. Easy punch of flavor!
Chocolate Raspberry Baked Alaska. The perfect Passover or Easter dessert.
Healthy and delicious sunflower seed butter cookie. Peanut-free, gluten-free and it's vegan too!
How do you like your gluten-free belgian waffles?
Chocolate Almond Toffee Cookies. So delicious no one will ever guess what these cookies are missing.
Fiery roasted jerk potatoes- an addicting and spicy Jamaican twist on your standard roasted potatoes.
Gluten Free Almond Flour Muffins, a wonderful template for a experimenting by adding different flavor combinations.
Fruit salad? A modern interpretation.
Black rice and crispy wild salmon skin ochazuke- my take on Japanese comfort food.
Socca - the French-style chickpea pancake. Naturally gluten-free, vegan, and full of fiber! A healthy snack or quick and simple meal.
Roast Salmon with Sweet Chipotle Glaze and Hominy Puree - Dinner in under 30.
Caramel Corn with Sea Salt
Zucchini and Ricotta Pancakes (Gluten-free)
Endless Winter Root Vegetable Gratin. Creamy, gluten-free comfort food for the winter season that just won't quit.
Spiced quince, pear and apple cake (gluten-free, dairy-free, egg-free, no butter and very little sugar!)
One of America's Top 10 New Sandwiches, veganized! Maple bread pudding, tempeh sausage, chipotle cheddar, and caramelized onions.
Dingle pie with a buttery, flaky gluten-free crust and a savory lamb and vegetable filling.
Stacked Roasted Vegetable Enchiladas
Gluten-free and vegan bagels that don't compromise on flavour (or size!)
Potato & Rutabaga Tarts (Gluten-free)
Roasted Cauliflower with Garlic and Mint. Simple yet spectacular.