Dark Chocolate Fudgsicle Ice Cream to celebrate the first day of Summer...and it's made without an ice cream maker!
Coconut Rice with Black Beans, Plantains, and Mango Salsa
Fattest blueberry pancakes. Ever.
A loaded banana cake made with browned butter with a walnut streusel topping, served with caramel sauce. Oh, and it's gluten-free, too.
There's nothing better than spicy molasses ice cream sandwiches on a sweltering day.
Gluten-free pancakes with maple syrup, almond butter, and coarse sea salt.
A super simple extra step takes this cornbread from delicious to sublime.
gluten-free almond-elderflower tea cakes with lemon thyme icing. perfect bite-size treats for summer!
Watermelon and Fennel Salad
Summer Berry Tian
Spinach-Filled Chickpea Crepes
Korean Spinach Salad "Banchan" made with fresh spinach from my CSA box.
Homemade merguez (spicy lamb) sausage served with a grilled peach salad,
Father's Day tipsy rocky road brownies, gluten-free & gooey chewy!
cool and refreshing watermelon granita... naturally sweetened.
A sophisticated combination of heirloom strawberries and dark chocolate balsamic vinegar made into a dairy- and gluten-free frozen treat.
Peanut Butter-Stuffed Brownie Bites
Lentil and cabbage soup with baby portabella mushrooms. Vegan, gluten-free, cheap, and easy. Make in crock pot!
Swiss Chard Garlic Scape Pesto, delicious stirred into pasta or served on bruschetta.
No-cook strawberry freezer jam with moscato wine.
Caramelized scallops + strawberry salsa = a little taste of heaven.
This guilt free granola recipe is naturally sweetened, without preservatives or additives. It is the perfect breakfast: yummy and healthy!
Lime Freezer Bars
Spicy Thai coconut croutons
Make it as low in fat and sugar as you like! You'll never guess the ingredients in this gluten-free, and vegan pudding.
Drunken Chocolate Cupcakes, Gluten-Free, a chocolaty celebration!
Spicy cucumber salad- my take on a Korean way to serve cucumbers. Healthy and delicious.
Skip the chip aisle and its attendant sodium and artificial ingredients and make your own raw, vegan cheesy kale chips instead!
Summer Berries & Cloud Cream!
End of School Year Strawberry Lemonade
is perfect for celebrating
Lamb Kefta Tangine with eggs- this spicy Moroccan tangine would make the most amazing hangover food.
Moroccan spiced carrot soup- a fresh and healthy soup that's vegetarian and gluten-free.
Sweet, comforty, creamy on the inside with a bit of a crunch on the outside. Recipe from Super Natural Every Day
Grilled Asparagus Salad with Bacon Vinaigrette: Layer cool/warm, salty/sweet, tender/crunchy for a salad-as-a-meal. Adapt with different vegetables all season long.