Honey Nut Butter
Sweet Potato Salmon Cakes made with Quinoa
A g-free cake that is perfect for your Easter dinner. Crisp & golden exterior with a light & fluffy interior & a delightful subtle sweetness.
Spaghetti Squash Primavera topped with mushrooms, olives, and polenta croutons. Vegan and gluten-free!
Candied orange peel. Make it while beautiful winter citrus is still available.
An elegant meringue based Pavlova cake with lemon curd & fresh berries for true celebrations
Raw Coconut Lime Tart - vegan, gluten-free, refined-sugar free, and nut-free.
Sweet bunny and chick cookies for the Spring holidays made with natural colorings ~ vegan & gluten-free
Black bean spread with a twist
Shrimps, coconut cream, avocado, strawberries, mango, celery and much more, ll wrapped up in fresh and crisp lettuce leaves!
Curried Egg Salad (sans mayonnaise)
Detox-friendly Broccoli Bean Salad. My favorite way to eat broccoli, ever.
A favorite Irish recipe, this version of Colcannon is made with Japanese sweet potatoes and collard greens.
Southwestern Quinoa Pasta Salad (vegan, gluten-free)
Mexican Chicken Soup! A delicious and healthy version of classic tortilla soup.
Cherry Pie Larabars! These tasty bars contain only 3 natural ingredients and can be ready in just about 10 minutes.
A guilt-free mint chocolate chip fudge brownie recipe that is egg-free, grain-free, and protein packed!
Lebanese spiced lamb layered between smoky baba ganoush and a silky hummus. A Middle Eastern dish for sharing.
Black-eyed Pea and Sweet Potato Cakes with Greens - These little tasty cakes are vegan, gluten-free and score less than 50 calories each
Raw, sugar-free, & gluten-free Oreo Cookies
Maple Cinnamon Meringues with Toasted Almonds
Fried cauliflower "rice".
Beets with cumin and tomatoes (vegan, gluten-free, very delicious, Paleo etc).
Chocolae-Dipped Coconut Macaroons - just in time for Passover
Easy gluten free dark chocolate brownies made with coconut butter & two kinds of delicious dark chocolate. Crammed with chocolate flavor!
Mocha Bars for Passover. We make at least four trays of these over Pesach — they’re always grabbed first from the cake plate, and usually are noshed straight from the freezer, before they even make it to the platter.
Smoked Paprika Popcorn: an easy, healthy snack that tastes a little like BBQ potato chips!
Gluten-free homemade Jaffa cakes. No grains. No gluten. No refined sugars. TONS of flavour!
Carrot Cake Coffee Cake
A quinoa and sweet potato casserole with black beans, chard, and spices. One recipe makes a week's worth of lunches.
Advieh: a flavorful Persian spice blend
Avocado Pistachio Almond Muffins! Gluten-Free, No Added Sugar, No Butter, No Oils, No Flour, Protein-Packed, Vegan Swaps Included & Diet Friendly!
Passover: Nutty Lemon Olive Oil Pound Cake. Gluten-free, dairy-free with a big lemon flavor.
Rustic Scottish oatcakes, easy to make, delicious, and naturally gluten-free!