Summer Squash "Fettuccine" with Garlic Scrape Pesto
Zucchini Chickpea Feta Fritters - gluten free goodness.
Fresh wild salmon baked with lime and served with vegetables.
Soisson (White Beans) with Arugula, Rosemary & Olive Oil: Creamy white beans are lovely with fruity olive oil & a sprinkle of coarse salt.
A savory vegan adzuki bean spread, perfect for a snack or an appetizer.
Mexican Toritos- colorful mini peppers stuffed with a shrimp and queso fresco filling.
Summer Ginger Apricot Wine Coolers
Garlic Soup with a Fried Egg: Comfort food with a kick!
Move over oatmeal, this Raw Buckwheat Porridge is the perfect breakfast for those hot summer mornings. Vegan & Gluten-free.
Mint Chocolate Chip Ice Cream... but it's actually healthy! Vegan too!
Smoky vegetarian frijoles charros (Mexican cowboy beans)
Cherry Banana Bonanza
Roasted banana mochi cupcakes with rich cinnamon-date frosting
Roasted sweet potato with steamed broccoli and Swiss cheese. Gluten-free and vegetarian-friendly.
Green Beans with Pork & Black Bean-Garlic Sauce: Fresh green beans transformed into a fast, spicy dinner.
Saute of Tomatoes & Okra with Bacon: My favorite summer dish! I can't keep my hands away from the sweet okra, crispy bacon, just-warmed tomatoes.
Gluten-Free Pasta with Roasted Beets, Beet Greens and Pine Nuts
Flavorful pork loin roast rubbed with fresh rosemary and topped with a tart and fruity red currant sauce.
Cookie Dough Dip that is actually GOOD for you!
Grilled salmon and fruit salad featuring: Fresh blackberries and white nectarine
Chocolate Peanut Butter Fudge... This is healthy?!
Chia Seed Super Cereal made with fresh summer berries, homegrown mint, and a splash of almond milk
Gluten free spaghetti with white wine cooked bacon, basil, and slices of parmesan
These are gluten-free biscuits that I serve with soup or use for strawberry shortcake. They are soft on the inside with a flaky exterior, very similar to a "real" biscuit made with flour. So good!
Kiwifruit popsicles, perfect for a hot summer day.
Quick Kohlrabi "Kim Chi" Salad
Here's a great way to enjoy "tuna" salad without that gross, fishy taste and without the heavy ecological toll on the ocean - Vegan Tuna Salad!
Coconut muffins, drizzled with lemon icing.
Basque Lemon Shrimp- lemony shrimp with the sharpness of fresh olives. Great summer salad with some sliced avocado.
A rich chocolate cake with a mousse-like consistency, perfect with a dollop of freshly whipped cream.
Easiest watermelon ice cream. EVER.
Flourless almond orange cake, fantastically damp and moist, soaked in orange syrup. a nigella lawson recipe
These slightly sweet pickled redcurrants are one way of making the short redcurrant season's bounty last the year 'round