Peanut Butter & Jelly Crumble Bars. Everyone’s childhood favorite sandwich baked into a delicious gluten-free and vegan bar! Peanut Butter & Jelly Crumble Bars that can be eaten for breakfast, lunch, as a snack, or dessert! Th
Copycat Mint Chocolate Truffle Larabar Bites can be made in minutes and are full of wholesome plant-based ingredients. They taste like chewy mint chocolate brownies & are perfect for satisfying your sweet cravings!
Easy, vegan chocolate chip cookies that are tasty as can be. Made with raw applesauce means that they are sweet with very little added sugar which, might make these the best gluten-free chocolate chip cookies ever! Did you know
A simple KALE SALAD filled with mandarin oranges, tart cranberries and candied pecans for the perfect bite! I guarantee this salad will win over any kale hater and will soon become a staple at your house!
Crockpot Buffalo Chicken recipe is spicy and healthy, and the perfect choice for shredded buffalo chicken in Buddha Bowls. Made with an easy homemade buffalo sauce and just a few hours in the crockpot. (Dairy-Free, Gluten-Free)
Gluten-Free Chocolate Cake recipe. The only chocolate cake recipe you’ll ever need. Chocolate and Peanut Butter is the best combination and that is never truer than with this three layered chocolate cake with creamy peanut but
Brownie Bowls recipe for the win! The perfect chocolaty, fudgy vessels to carry your favorite frozen dessert treat. Made from scratch with simple ingredients, lower-sugar, gluten-free, dairy-free, and vegan friendly. Told you–
Vegan minestrone that only has four steps, including eating it! This plant-based soup is light, fresh and full of healthy veggies. Olive Garden’s minestrone was my inspiration for this vegan soup adventure because I love it so