Papad or Papadum - A gluten-free Indian savory wafer. After a quick nuke in the microwave, it morphs into a wavy cracker which can be topped or filled with salsas and cachumbers. Great appetizer!
Here is my fabulous grain-free and dairy-free bread. This is the second time I have made it and it was just as good this time. I even used it as burger buns.
I have finally found a grain-free bread using tapioca flour which tastes delicious, warm out of the oven or reheated. This is packed with cheese and called pan de yuca.
One of the best risottos you will ever taste. Zesty orange, aromatic fennel, and creamy rice. A decadent, delicious recipe, perfect for Valentine's! (vegetarian, gluten-free)