Mocha Bars for Passover. We make at least four trays of these over Pesach — they’re always grabbed first from the cake plate, and usually are noshed straight from the freezer, before they even make it to the platter.
Chocolate Almond Lime Semolina Cake. Crumbly but moist, with a delightful crunch from the semolina and a sticky-tangy lime glaze. Lovely with tea or coffee.