Whole roasted cauliflower with almond aioli + salsa verde is beyond delicious!
Chile Spiced Pineapple Gaucamole
Avocado Dill Dip with Herb-Roasted Carrots. The perfect condiment for grilled fish, fresh veggies, or lathered on a sandwich!
Vegan | Gluten Free | Dairy Free | Paleo
A healthy family friendly meal that jumps right off the plate! Honey Lime Tofu Stir Fry with Ginger and Mint.
Strawberry Balsamic Pasta Salad - A secret ingredient keeps this easy, vegetarian meal low carb and gluten free! Perfect for Meatless Monday!
Asian Soba Noodles with Almond Butter Sauce. The perfect, quick & easy, gluten-free weeknight meal!
Chai spiced Paleo Granola (gluten free, dairy free, refine sugar free, paleo)
Date sweetened cranberry granola bars. GF, dairy free, vegan.
Clean Eating Lemony Kale and Asparagus Pasta
Cherry Bakewell Tart Pancakes inspired by the British tea time treat. Vegan, gluten and refined sugar free.
Easy, 5 ingredient peanut butter cookie dough bites.
One bowl, healthy, nut and seed oat cookies. Low FODMAP, gluten free, dairy free and vegan.
Lemony Spinach Raw Pesto. Serve with oodles of carrot and zucchini noodles. Gluten free, dairy free, vegan and low FODMAP.
Don’t miss out on these Gluten Free Chicken Teriyaki Lettuce Wraps. Everybody deserves to eat these flavorful Asian appetizers!
Savoury zucchini and quinoa loaf - gluten/dairy free, super easy to make + delicious!
Healthy paleo lemon cookies. Soft, with a sweet and sour taste. Drizzled with a delicious lemony glaze.
These Baked Spinach and Barley Arancini (Italian rice balls) are kid friendly, healthy, delicious, and super easy to make! Freezable.
Paleo Chocolate Mousse Brownies topped with fresh Raspberries!
Delicious raw brownie, topped with raw raspberry cheesecake and chocolate drizzle. (Vegan/Gluten Free)
Roasted Potato Tomatillo Pureed Soup with Cilantro Pesto and Chili Oil
Sausage Pizza Frittata recipe is a delicious gluten free and low carb way, to satisfy your pizza craving.
Artichoke & Pistachio Tapenade
Rosemary & Lemon Pine Nut Cookies
Quinoa Spaghetti with Sundried Tomatoes & Agretti
Rich and meaty sardine ragu. Uses only storecupboard staples and takes just minutes to prepare.
A raw, vegan, gluten-free brownie recipe that will knock your socks off and give you an energy kick. Make ahead and store in the refrigerator for later. Serve with a scoop of peanut butter or healthy ice cream.
Pecan Pear Crumble - Healthier one bowl pear crumble that's simple and easy to make. (Vegan & GF)
Gluten Free Biscuits that are light, buttery, and oh so good.
Balsamic Roasted Veggies and Rice Salad
Adorable and healthy mini smoked salmon and quinoa quiches. The perfect breakfast or brunch!
Mexican Baked Eggs (Eggs en Cocotte)
A ten minute PF Changs Mongolian Beef copycat recipe you can make at home!
African Peanut Stew - a simple and unique vegan meal
Brooks Headley’s Genius Ricotta Gelato - only 3 ingredients and endless flavor variations with this amazing base recipe!