An easy, filling carrot ginger soup that’s vegan and naturally gluten free. Flavored with curry powder and coconut milk, thickened with chickpeas for extra protein. Serve warm in winter or cold in summer!
Thai Style Peanut Chicken Cauliflower Rice Wraps are a Starbucks copycat but with a heavy dose of veggies! Chicken, carrots, cabbage and crispy cauliflower rice all wrapped up and served with an addicting Peanut Coconut Sauce!