A sformato sits somewhere between a soufflé and a crustless quiche – and it's much easier to make. Here's a tasty version with spinach and tomato {recipe}
Orgeat. An almond syrup with a hint of orange flower water and a classic cocktail ingredient in drinks like the Mai Tai and the Momisette. So simple to make at home.
A flavorful, lightened up holiday side dish, this Middle Eastern spiced quinoa salad with eggplant and pomegranate is vegan gluten-free and sure to be enjoyed by all of your holiday guests {recipe}
Vegan gluten free curry that is simple, easy and healthy in every way. It is so simple that we even let our 6 year old make most of it in the video. And yes, he did love eating it afterwards.
Vegan Pumpkin Spice Latte Crepe Cake - All the flavors of a pumpkin spice latte in an impressive, gluten free dessert for the holidays, that’s under 250 calories! Easier to make than you think!
This easy quinoa & butternut squash salad is a beautiful and delicious recipe that’s packed with nutrition. Eat for lunch or as a side dish or take along to your next party!
This Gluten Free Chocolate Coconut Tart will have you begging for more! The crust is made out of hazelnut meal and coconut flour and the filling is made creamy with coconut cream, cacao,maple syrup and vanilla. A dessert to fall
Indulgent Greek food in the healthiest way possible. This vegan moussaka gives the original version a run for it's money! Creamy, satisfying and delicious.
Paleo & Vegan Cacao Banana Bread Cake with Chocolate Almond Ganache - Made with NO nasties! Gluten free/grain free/refined sugar free. Even the ganache is healthy & so creamy {recipe}
Paleo Apple Cider Vinegar Donuts drizzled in turmeric pumpkin spice latte! These grain and sugar free donuts are loaded with fiber, protein and amazing health benefits {recipe}