Hanger steak seasoned with an irresistible mole-inspired dry rub and served with a refreshing strawberry-avocado salsa.
Korean gochujang is the star of the show in this Korean style take on vegan meat balls with a rich and spicy glaze.
Oven roasted brussels sprouts with garlic, bacon and shallots. The combination is outrageously delicious.
A classic German recipe reinvented as a healthy, vegan and gluten free dessert.
Delicious vegan and gluten free orange and almond cake.
Lemon Chickpeas- filled with flavorful hints of lemon and tarragon. Only 9 ingredients, 20 minutes to make, and uses 1 pan!
Strawberry Coconut-Water Lemonade is a sweet-tart summery drink made with fresh strawberries and lemons, and hydrating coconut water. Turn leftovers into popsicles!
Gluten Free Strawberry Rhubarb Coffee Cake (dairy free)
This chocolate buckwheat granola is delicious on yogurt, smoothie bowls, and makes tasty treat by itself with milk.
Vegan Mexican Sweet Potato Salad - Loaded with smoky, spicy flavor and a creamy avocado dressing! You won’t even know it’s a healthy, gluten free and low fat version of the classic!
Mexican Raw Vegan Bowls with Guacamole Dressing Served in Cabbage Leaves: Easy and healthy snack full of Mexican flavors, nutrients and veggie goodness.
Authentic Vegetarian Sofritas Burrito Bowls are just what you need for dinner tonight. Make it a fiesta and serve over cilantro lime brown rice with sweet plantains and blue corn tortilla chips.
Anti-Inflammatory Tropical Protein Bark. Zero sugar, but still satisfies
5 Ingredient Mango Salsa- This mango salsa recipe is SO easy to make and only has FIVE ingredients!
Black Bean Tacos-the perfect weeknight meal made with no oil. Use filling for lettuce wraps, corn tortillas, or as an enchilada filling! Vegan, Gluten Free
Gluten, dairy and egg free muffins that have a surprising swirl of cinnamon goodness running through the middle that make breakfast worth getting up for.
Mexican Tuna Salad that is flavorful, no bake and grain free!
Gluten-free Raspberry, Rose & Lemon Swiss Roll - the perfect way to celebrate our mums on Mother's Day!
These tacos are completely made from scratch. They are healthy, plant based, vegan, gluten free, refined sugar free and still delicious.
Roasted strawberries & cream steel cut oatmeal - makes a perfect hearty and healthy breakfast!
No Bake Apricot Almond Energy Bars - a great quick, easy and healthy snack option for a mid-day boost or post workout snack.
Jam packed with flavour, this super tasty Full English Frittata is a perfect go to Sunday breakfast! (Naturally gluten free)
When spring hits you and you’re craving for a light fare, try this simple yet elegant crème ninon, which is suitable for the whole family.
A healthy, gorgeous & easy vegetarian Eggplant dish packed with middle eastern flavours & textures
Baked Lemon Pepper Asparagus
Mango Veggie Sushi Bowls with Sriracha Mayo!
Rhubarb - Pink Peppercorn Syrup sweetens and adds a bold flavor and color in cocktails, tea or lemonade. Also great for pancakes!
Homemade Brat Burgers with Gluten-Free Beer-Braised Caramelized Onions is a gluten-free grilling recipe you'll be making all summer long!
Baked lemon donuts with blackberry glaze. Gluten-free and paleo.
Pineapple Mint Sparklers - pineapple and mint are paired with sparkling water for a refreshing summer beverage. Ready in 5 minutes with just 4 ingredients.
Curried Coconut Carrot Soup- thick and creamy, plus completely gluten free and vegan, if you use vegetable broth
Creamy hazelnut base, fudgey hazelnut and chocolate swirl and chocolate covered, roasted hazelnuts. Best ice cream ever!
Tropical Coconut Oatmeal (V+GF)