Canard Bourguignon, adopted from Julia Child's famous recipe for boeuf
Asparagus, Pea & Pea Shoot Salad--a vegan take on Martha Stewart's recipe
A perfumed and easy Thai curry with chicken [in French and Italian]
Quick Lemon Coconut Candy (no bake) recipe! Only 3 healthy ingredients, and can be made in minutes.
DIY Coconut Milk
Walnut-cacao nib butter. . . luscious!
Lavender Panna Cotta with Poached Rhubarb.
Pizza Fondue. Use your favorites toppings for the dipeprs: pizza crust, artichoke, bell peppers, pineapple, mushrooms, etc...
Kettle Corn. Fair food, made at home, WITHOUT a microwave.
Asparagus and Spring Vegetable Tart with a buttery gluten-free crust!
Gluten Free Brownie BItes
Warm lentil salad with Halloumi, oven-roasted tomatoes & a za'atar vinaigrette
What to do with these little darlings? Zucchini bowling? No! Stuff them! In the nice way, of course...
A little something for lunch on a Sunday from Cafe Aroma.
Easter comes in like (a) Lamb and goes out like a Gluten Free Caramelized Ginger Scone.
East meets West (of the Atlantic) with these two versions of buckeyes
Healthy raw, gluten free, chocolate chip cookies.
Comforting Gluten Free and Dairy Free Lasagna
|recipe] Make this amazing gluten free Lemon Tart without adding sugar.
Chopped salad - simple, classic, and satisfying
Lemon Kale Chips
Cinnamon Brownie Cookies~ Gluten Free and Vegan
Gluten Free Chocolate Brownies recipe! Utilizes coconut flour, brown rice flour and tapioca - no wheat or gluten!
An easy peppers and ricotta cheese dip [Recipe in French and Italian]
Chicken, Mushroom & Oyster Sauce Stir-Fry - In less than 30 minutes you can enjoy a healthy, nourishing meal.
Gluten free Rice with Chard. [Recipe in Italian and English]
Vada with Green Chiles (Indian Fried Urad Lentils) served with Spicy Cilantro and Mint Chutney.
Polenta Lasagna - full of vegetables and none of the cholesterol. Gluten Free.
Comfort cookies - milk and cereal, made gluten-free.
Rhubarb and Kumquat Compote - an unexpected Spring delight from a Chez Panisse chef.
No, it's not raw meat. . . but this vegan burger can't be BEET!
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.