Lemon Blueberry Muffins (GF + no refined sugar)
Chickpeas Florentine with Portobellos and Peppers - savory, filling and ready in 30 minutes. Vegan, gluten free and way healthy.
Cinnamon ice cream with a dreamy, old fashioned flavor. Made dairy free with coconut and almond milk!
Stir-fried veggies and crispy tofu are cooked up with a rich coconut tamarind sauce in this flavorful Thai inspired tofu stir-fry.
This is a recipe for a gluten free chicken tikka masala. This recipe uses Greek yogurt, coconut milk, and chickpeas.
Purple sweet potato collard wraps with cashew honey mustard. Paleo, gluten free, vegetarian.
Turn up the heat in these deliciously dark chocolate fudge brownies, with the help of cayenne pepper and cinnamon bark essential oil!
Crock Pot Al Pastor - a fabulously delicious (and easy) recipe that will feed your family all week!
Saucy Smothered Southern Chicken with Parmesan Grits is a quick and mouthwatering, healthy yet decadent-tasting dinner!
These grain free tortilla shells use cassava flour and are the closest thing to traditional tortilla shells.
Easy and elegant, this scrumptious salmon has a crisp, sticky crust, buttery, silky flesh and a sweet-tangy honey, ginger, soy, sesame glaze
Vegan Jalapeno Popper Bean Dip
Soaked buckwheat pancakes with a roasted tomato salsa and balsamic-tahini drizzle - breakfast perfection!
nettle top fritters with chilli dipping sauce: a beautifully light, crisp, and utterly delicious treat.
An Italian side, very good, perfect for Spring time! Artichoke with crumbs
Ceviche made with mango, avocado and onions marinated with limes, cilantro and olive oil. A nice vegan twist on this classic fish dish!
Pizza Stuffed Baked Potato
A quick Easter treat, this double layered Chocolate Easter Egg Bark is topped with mini eggs, popcorn and sprinkles.
Real Ukrainian Borscht Recipe -- Vegan, high in fiber and freezer friendly soup with cabbage and beets.
A simple gluten free, dairy free and sugar free brownie recipe that is ultra fudgy, ultra velvety, ultra moist and oh so decadent. Is this real life? YES MY FRIENDS!
Chocolate Crunch Cups. Super indulgent yet made from healthy, natural ingredients.
Cilantro lime pesto adds a flavorful twist to this vegetarian & gluten free mexican risotto, delicious on it's own or topped with shrimp!
These awesome flourless chocolate peanut butter brownies are vegan, gluten-free, dairy-free, low-sugar, low-carb, low-fat, high protein, and nutritiously made with a secret ingredient!
You would never guess these fudge-y brownies are gluten-free!
Chocolate Macaroon Cake with Orange Buttercream
sago fritters A vegan and gluten free fritter that comes with a myriad of textures. These fritters are so delicious that you just can's stop at one.
Shaved Asparagus Salad a delicious simple spring salad using shaved raw asparagus with blood orange and pine nuts. Learn how to use raw asparagus.
Italian Chopped Kale Salad is your favorite chopped salad with a kale twist, tossed in a refreshing lemon vinaigrette!
Blueberry Crumb Bars. Vegan, gluten free and oil free.
Lemon Chicken Quinoa Salad
Coconut and sesame combine to make these easy,fun Smoothie Shots; perfect for a party, snack, breakfast or lunch. Dip fruit or make bowls.
Pan seared Paleo Blackened Cajun Mahi Mahi – crispy fish coated with mildly spicy cajun seasonings and topped with avocado
Pan seared pork tenderloin covered in a sweet and savory rosemary honey mustard glaze and roasted to perfection
Passover Carrot Cake