This quick and healthy Arugula Basil Pesto is so easy to make, full of fresh ingredients, and completely addictive!!
Homemade Thai peanut sauce is tossed with chicken and rice noodles in this quick and easy chicken stir fry recipe!
This soft and delicious herb bread is made with almond flour and tapioca starch. It's wonderful with everything from soups to salads!
Indian spiced lentils with poached eggs: quick, healthy, and family friendly. Poached eggs -- not just for breakfast!
Papaya, Jicama, Cucumber Salad with a tangy lime dressing
A flaky gluten free pastry wrapped around caramelized pears and creamy havarti -- without refined ingredients to boot!
Vegan and gluten free cookies and cream ice cream that's creamy, coconutty and flecked with dark and bittersweet biscuitty bits. Just as it should be.
Rich and Creamy Chocolate Milk - Nut, Dairy, & Refined Sugar Free
Overnight Oatmeal with blueberries and hazelnuts
Healthy Orange Creamsicle Ice Cream! Incredibly creamy, rich, sweet and refreshing, yet refined sugar free, low fat and high protein.
Gluten and Egg Free Three Layers Peanut Butter Brownies – Fudgy brownies topped with a delicious peanut butter cream and bittersweet chocolate. You gotta try these!
This Chocolate Strawberry Granola is healthy enough to eat for breakfast, but so delicious you’ll want to have it for dessert too! This easy granola recipe is gluten-free and vegan.
Soft, chewy, and delicious paleo chocolate chip cookies.
These Dark Chocolate Crescent cookies are ideal for when you want something a tiny bit sweet after dinner with a good cup of coffee. They are grain free, gluten free, sugar free, low carb, and a THM S.
Accidentally gluten free, these coconut macaroons are light, crispy, chewy, and perfect anytime!
Roasted Chicken Breasts in Date Sauce with Sun Dried Tomatoes and Capers. Tastes like a dish from a French bistro.
Chipotle pepper, honey & blood oranges create a delicious glaze for this healthy and gluten free baked salmon recipe with rainbow carrots!
Recipe for homemade corned beef without the use of nitrates or other curing salts
Full of protein, and fiber, this Tex-Mex Black Bean Quinoa Salad fills you up, makes you feel good, and doesn't skimp on taste.
This Skinny Mini Pumpkin Cheesecake is every bit as good as the Cheesecake Factory's. Easy, light, creamy and full of pumpkin flavor, definitely a dessert recipe your family will devour!
Fennel and Orange Salad with Avocado Vinaigrette
A delicious, spicy Punjabi Arbi Masala
Cheesy Spicy Sausage Dip - A spicy, cheesy, tomato-based dip that's delicious with tortilla chips or pita bread.
Garlicky Tofu Marsala Bowls. So good you will be licking your bowl :P (V,GF)
Sink your teeth into these crispy baked chicken wings made with a spicy dry rub and finished with a cooling blue cheese sauce.
Healthy, Gluten Free Chocolate Chip Cookies - They use a secret ingredient to keep them SO soft and chewy with NO butter/oil/refined sugar and they're only 104 calories!
This vegan coconut curry is made with roasted eggplant, chickpeas, tomato, and lots of aromatic spices for a healthy dish that's full of flavor.
Chocolate Avocado Muffins with Toasted Pistachio Crumble (V+GF)
Apple, Oat and Buckwheat Muffins. Delicious, gluten free muffins sweetened with maple syrup!
Oil-Free Coconut Chia Granola – coconuty, crunchy, sweet, salty, easy, healthy. The perfect breakfast or snack! Especially good paired up with dairy-free yogurt and fresh fruit.
These Miso Roasted Root Vegetables will have you thinking about beets, turnips, and parsnips in a whole new way. You can thank miso - in all of it's umami glory - for this one.
This Strawberry Rhubarb Crisp combines tart rhubarb & sweet strawberries, topped with a pistachio crumb topping! It's GF, Paleo + vegan.
Cashew Nut Butter - 5 ingredients, 20 minutes for the BEST, easiest homemade nut butter!
A tender grass fed, local farmed T-Bone steak - seared on a cast iron skillet, then finished off in the broiler. California olive oil and kosher salt....is all you need.