Asian Pancakes: Savory Scallion Pancake
Salabat Cocktail: A tall refreshing glass of Filipino ginger tea mixed with dark rum. Think of it as a twist on a Dark and Stormy.
Seasonal cooking - fragrant, spicy, sticky and sweet Pineapple Baked Rice
This Pomegranate Cooler is an excellent way to finish a Summer day.
Iced molasses cookies with crystallized ginger - soft, chewy, moist, with a bright and spicy bite!
Chai spiced buttermilk pancakes
Herbed Carrots with Ginger Garlic Butter: Quick & Healthy side with a crunch
Another Thai inspired soup today, more by accident than design but still lovely - Carrot and Peanut Soup
Peanut Butter Cheesecake with Gingersnap Crust.
Agedashi Tofu with Chili, Basil and Crispy Ginger Shreds. Japanese Classic with a Malaysian Touch.
Spicy fresh ginger cake, borrowed and tweaked from Orangette's book, A Homemade Life
Thai green curry is a curry of balance--heat, sweet, sour, salt, and creaminess loaded with a medley of fresh vegetables and beef
Asian-inspired scallion pancakes paired with a ginger dipping sauce.
Watermelon & Mint Spiced Jelly: Home made without pectin
These grilled cucumber spears can be served hot and soft or cooled and crispy for a great side dish at your next BBQ.
Red Snapper fillet cooked in fragrant Thymato Sauce. A healthy & delicious pairing with Rice, Pasta or Noodles.
Pandan Cupcakes with Ginger Coconut Frosting
Ginger-Lime Granita Siciliana is the "grownup" snow cone I have been wanting
Crystallized ginger - one of my favorite ingredients - brightens up some special muffins
Catfish potstickers - purrrfect protein packets
Grasmere gingerbread from England's Lake District ~ curious, top secret, historical, and the best I've ever eaten.
Edamame is delightfully refreshing in the simple salad with ginger vinaigrette.
Gazpacho, Thai style.
Asian pork meatballs with ginger, garlic, cilantro and serrano peppers. Wonderful on their own, even better with soy-garlic dipping sauce.
the best ginger cookies ever!
LunaCafe's Grilled Baby Back Ribs with Ginger Garlic Glaze: Incredibly tender, flavorful, and just in time for 4th of July festivities.
Watermelon ginger cooler.
The Moscow Mule. My current favorite summer beverage.
Hot pink rhubarb sorbet, flavored with a touch of orange zest and ginger.
Orange-Ginger Custards - less than 120 calories per serving
Dark 'n Stormy cocktail made with dark rum, ginger beer and lime juice. YUM!
Tofooled you! Vanilla "Cream" Pie with a Gingersnap Crust
Beetroot and ginger cake, crisp with polenta and fragrantly orange, this dessert is definitely a surprise.