Thai Turkey Lettuce Wraps (Larb)
Chocolate Anise Biscotti
Giada's Chocolate Chip Cookies-Classic and just plain awesome.
I make this salad every summer when I harvest green beans from my garden -- Tuna, Green Bean, and Potato Salad
Mediterranean Halibut Sandwiches from Weeknights with Giada by Giada De Laurentiis
Giada's double chocolate and Andes mint cookies
Sweet pea crostini.
Believe it or not, ketchup is the secret ingredient in Giada de Laurentiis' turkey meatballs.
Italian Parma-Style Carrot Cake. A sweet carrot flavor enhanced with a hint of fennel, buttery pine nuts and a splash of lemon
Giada's mini parmesan popovers - just in time for holiday get-togethers.
Penne with Sun-dried Tomato Pesto
Chicken and Spinach Lasagna
Chicken in Lemon Cream Sauce with Penne
Lemon Ricotta Cookies with Lemon Glaze fantastic lemon zing that is "ridiculously delicious"!
Creamy oil-free pesto using avocado, spinach and arugula plus a more traditional sun-dried tomato pesto - only 5 minutes to prepare each!
Giada's Orzo Salad
Farro with Pesto - super tasty & healthy
Some truffles come from the ground...these little knobs come from the heart. Balsamic Dark Chocolate Truffles
Thick, creamy, and rich. Nutella Gelato. (Recipe by Giada de Laurentiis)
Rigatoni with Sausage, Artichokes, and Asparagus
Fusilli with Spinach and Asiago Cheese. Simple and delicious - perfect for your weeknight dinner rotation!
Lemon Ricotta Cookies with Lemon Glaze- If you like the fresh flavor of lemon then these are right up your alley. Step-by-step photos with recipe.
Tortellinis aren't so difficult to make, especially when you're using wonton wrappers to make the pasta. These are filled with roasted acorn squash and portobello mushrooms and shouldn't be missed...
Welcome spring with Giada's Lemon Spaghetti
My first attempt at making this italian classic panna cotta.
Ricotta & Lemon Cake
Did you know this about thyme? and a recipe for Thyme syrup.
Giada's Parisian steak and cheese croissant.
Pasta with Sausage, Artichokes and Sun-Dried Tomatoes
Deliciously refreshing Lemon Spaghetti
Pappardelle with smashed peas, sausage, and ricotta. It's your right.
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
Cruella de Vil's Arancini di Riso, for our Villains on Trial, Try 'em and Fry 'em Halloweeen themed party