Special deviled eggs stuffed with a rich version of the famous german obatzda...for Easter
Herbed German Spaetzle
What is a Hootenanny? The perfect breakfast!
A red themed pizzeria/restaurant in Berlin with red liquids in bottles adorning a wall
[Recipe] Searching for a baking challenge? Try making homemade soft pretzels!
German quark cheesecake
Tartines | Sardine, Herring, and Radish + Herby Butter
The Knödel Is A Classic German Food, Explained By Steen Hanssen
German Chocolate Cake
Steen Hanssen explains the wonder that is Schweinhaxe - the German tradition of eating volleyball sized pork knuckles.
German Pancake with Berries
My first attempt at baking in 15 years... frustrating, but rewarding!
German potato salad
Delicious gluten-free, vegan German chocolate cake. Agave-sweetened. A dessert to impress!
Buttery Bavarian Käsespätzle
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
Blaukraut (German Red Cabbage) - a family favorite for many years
German Chocolate Cupcakes classic Baker's recipe (and my favorite).
German Chocolate Cake. Not only is it tasty, it is a show stopping beauty.
Turbot Herbs Mousse with Sweet Wine Jelly, Fennel and Shallot-Saffron Vinaigrette - Stiller's, Shanghai
This popover style pancake is topped with brown sugar glazed apple slices.
Rotkohl: German sweet-and-sour braised cabbage that's great with grilled sausages and German potato salad.
German-style pretzels are easy and delicious!
Lemon-Scented German Pancakes with Blackberries and Blueberries
Hearty German Lentil & Sausage Stew
German style ravioli.
German-style sunflower seed bread inspired by the 5 minute a day method
A burnished crown of blisteringly, crackly, hunk-o-barbaric-looking, MEAT. Pork Knuckle at Brotzeit.
Dresdner Stollen - THE DARING BAKERS
Stollen for the Daring Bakers. I'll definitely make this recipe for years to come.
A taste of Germany for the Holidays - Cherry Almond Christmas Stollen for the December Daring Bakers' Challenge
Marzipan Butter Stollen
Stollen is a traditional German Christmas bread. This version replaces the candied fruits with cinnamon, sugar, and nuts for a new twist on an old classic!