Celebrating Oktoberfest with German Apple Cake from "The Joy of Vegan Baking"
Mini German Chocolate Cakes ~ Come see the secret ingredient to twisting up a classic American cake for a more flavorful filling.
A rich carrot cake with German chocolate cake style frosting of toasted pecans and flaked coconut
celebrating my food heritage: braised red cabbage and a german meal
Zimtsterne German Cinnamon Stars
Pumpkin soup with ravioli of black boudin [in german with translator]
Delcious and Authentic German Pumpkin Soup...in a Pumpkin! The perfect autumn meal.
Spaetzle: German noodles/dumplings. Easy to make at home, and tasty!
Walnut & Poppy Seed Scrolls
Currywurst, the classic German fast food from Berlin that you can make at home. [recipe]
Vegan version of the classic German dish, Spaetzle!
To celebrate the 200th Oktoberfest, beer soup with a cheddar & mustard crouton inspired by a 19th-century photograph
German cheese spaetzle for Oktoberfest. [recipe]
Red currants are put to good use in rote grütze, a typical German dessert accompanied by waffles
Sautéed German Sausages with Bacon and Apple Sauerkraut
Perfect soft pretzels need nothing more than mustard and a beer to wash them down.
Sweet and spicy German style honey mustard.
German Pflaumenkuchen (Plum cake)
Peas and Carrots “German Style” - just like my mom used to make
A decadent German chocolate cake, a childhood (and adulthood) favorite.
Rustic walnut bread with olive oil and sea salt
Pretzel Hamburger and Hot Dog Buns for your next cookout!
German Chocolate Cake recipe from David Lebovitz.
Oma Ingrid’s German Potato Salad – one of my mom’s great recipes
German chocolate cupcakes with choice of two frostings, chocolate-coconut frosting or chocolate mascarpone mousse.
German horseradish mustard! Perfect for soft German pretzels.
Cheese cake with blueberry topping. Best served while laughing at yourself!
Tarte Flambée or Flammekueche? This is the Alsatian version of a flatbread from Sandrine's in Cambridge, MA
Luscious Chocolate with Chilean Merken, spicing up your everyday love affair.
German ways with a British favourite: Asparagus Holstein. How do you eat yours?
What happens when you tuck bratwurst, browned onions and potatoes into soft pretzel dough?
Crispy polenta cakes over braised cabbage and white beans, with a mustard-ale sauce
Schlupfkuchen: a classic German cake from my grandfather's Bavarian bakery...with a California twist!
German Vanilla Pudding With Sugared Gariguette Strawberries