German Chocolate Cake
Apple Kuchen - a lovely soft dough scented with lemon and nutmeg topped with apples, sugar and more spices. So comforting and tasty.
From Guglhupf in Durham, NC-Pumpkin Tiramisu of Grand Marnier Ladyfingers layered with pumpkin cream & cubed pumpkin in spiced syrup
Frankfurter Kranz. This German lemon scented cake is covered with rum buttercream and almond praline.
Susi’s German Pasta Salad, a quick and easy salad that kids and adults alike enjoy
Chocolate Macarons with Raspberry Ganache [In German]
Rouladen. Beef rolls filled with bacon, pickles and onions. Served with a red wine and sour cream gravy.
The vibrant colors of the smoked salmon and bright-red marinated prawns also caught my attention. Seafood platter at Brotzeit, Singapore
German Braised Red Cabbage. The colour of this dish can liven up your plate.
German Chocolate Sheet Cake. All of the decadent goodness of the layered version without all of the fuss.
The beets give this herring salad a wonderful colour.
I photographed this currywurst while I was in Berlin... bouncy sausage, sweet ketchup and spicy curry powder.
Rich and gooey layered German Chocolate Cupcakes
an updated German Chocolate cake, with salted creme fraiche caramel and milk chocolate frosting
Authentic German party bread. Coated in egg wash and baked until beautiful. [recipe]
Sauerbraten - German Pot Roast
German Chocolate Cake with Milk Chocolate Buttercream and Shell Border
[recipe] Black Forest Gateau, right on time for Valentine's Day!
Spaetzle in brown butter with prosciutto and broccoli rabe. Raiding the fridge never tasted so good.
German Chocolate Ice Cream Cake
Pumpkin Spaetzle with Bacon - Homemade Spaetzle is easier than you think – and really delicious, especially with bacon.
Delightful German dumplings called Spaetzle... hard to pronounce but easy to love.
Mrs. Vogel's Scherben. Amazingly light strips of fried dough, tossed in powdered sugar.
Mrs. Vogel's Scherben (for TWD) - crispy shards of fried dough dredged in cinnamon and sugar. Plenty of sugar.
Mrs. Vogel's Scherben (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
What are Scherben, you ask? Just wonderfully little fried cookies sprinkled in cinnamon sugar and powdered sugar! Give them a try!
Mrs. Vogel’s Scherben
Mrs Vogel's Scherben - heavenly strips of fried dough for this week's Tuesdays with Dorie
Simple and Delicious Apple Cake
A rich and creamy Bavarian cream with raspberry jelly, a classic German dessert.
Kugelhupf, recipe in Italian
Mr Tom ist ein Kartoffel, (giandu)Ja? Cookies [recipe]
Black Forest Tiramisu. Combining two classics into one dessert - Tiramisu and Black Forest Gateau.