www.foodgal.com
Finger-licking good Asian-style chicken wings with Sriracha -- from a Basque chef.
ulteriorepicure.com
Toy box tomato tartlet with Manchego and aged sherry. Piperade, San Francisco.
www.projectfoodie.com
Chef Gerald Hirigoyen's Chicken Thighs with Spicy Basque "Ketchup"
