A Glimpse at Recipes of The Past: Gateau Grand Marnier - Orange Liqueur Cake
Dark Chocolate & Strawberry Mini Cloud Gateaus. Can't go wrong with dark chocolate and strawberries, a pairing made in heaven.
Best Black Forest Cake ever! Enough said
Black Forest Gateau
Cooking the cherries for a Black Forest Gateaux.
Cherry Lavender Gateau Basque
Strawberry & Vanilla Bavarian Cream Gateau for Summer!
The ultimate quick and easy chocolate cake. One bowl, no creaming, 100% satisfaction guaranteed.
Sweet potato, cinnamon, vanilla - you can't get much more autumn than this!
The Classic French Cake: Gâteau Breton with Raspberry Jam
What the heck is a Bananarrot?
Sicile, a pistachio and blackberry mousse cake using Hidemi Sugino's recipe
Lune Bleue/Blue Moon [no recipe]
Chocolate brioche filled with chocolate custard [in Catalan]
No Brainer Brownie -- a hot love affair between a petit gateau and a brownie. It made my day.
A Saint Honoré Cake, made with Pumpkin !!
Hidemi Sugino's Rouges Fruits, a delectable berry mousse entremet
It's National Bundt Day! (I like big bundts and I cannot lie...)
A slice of this French Chocolate Gateau is literally the richest, most chocolaty, and the most delicious bite of chocolate cake you'll eat.
Gâteau Breton, the rich buttery love child of shortbread and pound cake. Elegantly simple to make, and always SO good.
Epic brownie gateau - brownie layers iced with dark chocolate ganache and topped with honeyed almonds.
It's all about THIS frosting my friends. Oh my...
Rosemary Yogurt Cake with Lavender glaze, a twist on a classic French recipe.
One of the best banana cakes that I've ever had and the most dreamiest frosting imaginable.
Chocolate with a side of snap, crackle and pop. Whats not to love about this Heston Blumenthal cake?
Gateau St. Honore - my favorite dessert in the Pastry unit at French Culinary Institute (FCI)!
The 'Ultimate' Chocolate Cake and a how-to guide to chocolate curls (from one beginner to another!).
Chocolate cake at its most purest (and so far, the best I've ever had). Only 4 ingredients and completely gluten-free and nut-free.
Gâteau Basque & the Art of War
"1929 Gateau au Chocolat" aka Depression Cake by Chef Lida M. Touzalin
Warning: This involves half a kilo of chocolate. That's over a pound!
Gâteau Basque: the Secret Recipe
Have you ever craved a dessert that is moist, buttery, not too sweet, something with a distinct texture and something that feels good to bite into?
A Low Fat Raspberry and Lemon Sponge Cake