Walnut Pesto – not your traditional pesto but just as delicious!
Baby 'chokes with fresh pesto and pungent feta cheese
Garlic Lemon Chicken Kabobs - a simple, perfect pair for leftover tzatziki sauce.
A simple dish that requires one and only one seasoning ingredient: Thai Sriracha sauce.
Herbs and Cream Cabbage, Bean and Potato Soup
[recipe] Mock Shrimp Sfuffed Bitter Melons (Khổ Qua Nhưn Tàu Hũ)
Hasselback potatoes with Garlic Dill Butter
Prawn Nems, with home made pastry wrappers
Vegetable and Kale Soup
Bulghur and black bean stuffed peppers - with barbeque!
Achaari Murg – Chicken Curry with Pickling Spices - An exotic dish with an explosion of spices.
Recipe for pickled asparagus inspired by a still life painting
Make something delicious out of a plant that many consider to be a weed- Wild Garlic Pesto!
Garlic Bread Recipe
Simple Herb and Garlic Breadsticks
Green Beans with Garlic, Basil, and Cherry Tomatoes
Cold Black Bean Soup
Bruschetta is a grilled cheese sandwich, right?
The best darn guacamole around - homemade and with the perfect marriage of spices.
Mixed Paella with Chicken, Chorizo and Shrimp
Anchoïade Niçoise, a Provençal appetizer to enjoy with aperatifs.
A simple pasta dish with artichokes, mushrooms, spinach and prosciutto. Ready in 15 minutes and less than $1.50 a serving!
Healthy take on a traditional Mexican appetizer. The only guacamole you will ever need to make again paired with healthy homemade Plantain ribbons. Everyone will love!
Fresh focaccia loaves. Simple to make, fun to top and the best way to make panini sandwiches.
Rich, creamy risotto mixed w/a sure sign of spring: asparagus puree and sauteed asparagus tips, all topped off with a poached egg
Roasted Garlic with Rosemary and Sea Salt. Sticky sweet and mellow - how to transform garlic into a divine purée.
Roasted Asparagus with Crystallized Ginger and Garlic
Roasted New Potatoes.
Chimichurri - a lovely parsley and garlic dressing that brightens anything you'd pop on the grill.
Fresh garlic marinated asparagus
Easy homemade hummus sparks San Francisco memories.
Green garlic. Yes, it's an ingredient, but it's an awfully seductive one. And it wants to go into your pasta *tonight*.
Pork tenderloin is versatile and forgiving – and especially succulent when grilled with a Balsamic-Garlic crust.