Red Velvet Cake
Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.
Take a simple spinach salad to spectacular with a balsamic vinaigrette and a sprinkling of Alaea Hawaiian sea salt.
Homemade gluten free fettuccine with a chanterelle and white wine cream sauce
Wild Mushroom Pasta with Truffles
Smoked Duck Pizzas: Pizza gets a fall makeover with smoked duck, pumpkin, roasted garlic and chopped fresh sage.
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap
Roasted Butternut Squash Orzo Salad with Spinach and Dried Cranberries
Mussels with white wine, smoked garlic & parsley butter and thyme
French Breakfast Radishes - sautéed in butter and served with thyme-garlic bread. Part of a 3-part series of radish recipes!
Aloo Matar - Indian Peas and Potato Curry
Parmesan Garlic Roasted Potatoes
This easy beef stew is baked, making the meat wonderfully tender. Roast garlic adds gems of extra flavour. No slow cooker required!
Cream cheese stuffed peppers with olives and oodles of garlic.
A healthier and easier take on deep-fried ravioli.
Provencale braised short ribs - tomatoes, garlic, and herbs de Provence enhance this classic comfort food.
Minty Spinach Corn Soup
Rustic Garlic Loaves for World Bread Day made from Mark Bittmans Pizza Dough Recipe
Roasted garlic, all sweetness and no bite! Just delicious!
Try making this souvlaki with some swordfish instead. The flavors will surprise you.
Stir fry mushrooms with butter, garlic and white wine
Homemade garlic knots with fresh parsley.
An easy and amazing Garlic Roasted Chicken (adapted from Ina Garten)
Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts
This Roasted Chicken Sandwich features two homemade sauces - Fennel Mustard and Roasted Garlic Aioli.
The secret is indeed in the sauce, and the "knot" presentation. Soft, chewy, buttery rolls with a Sweet, snappy Green Onion and Cilantro Sauce!
Steamed Cod Fish Garnished with Crispy Ginger
Roasted Broccoli with Garlic - Give broccoli another chance!
Cold Tomato and Tarragon Soup is a French twist on a classic gazpacho. Cool and refreshing, this "no cook" soup is simple to prepare.
Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.
A classic and comforting combination of lamb, creamy risotto and deep green spinach. The perfect meal for a rainy day in Tokyo. Or anywhere!
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!
Chicken Gyros with tzatziki sauce.