oh no you di-int. you di-int just throw away the water in which you cooked those beans...keep it all IN the pot and make a deeply flavorful Chickpea Vegetable Soup
Roasted Chicken Legs with garbanzo beans, cherry tomatoes, smoked paprika and a delicious, garlicky, spicy yogurt sauce. Chicken at its most succulent and delicious! (and easiest....)