www.unodedos.com
Flower Carnival. A typical Galician dessert that is made in carnival.
londoneater.com
Galician octopus with potatoes at Tapa Brindisa in Borough Market London.
www.weareneverfull.com
The crowning touch of Pulpo a la Gallega - a sprinkling of Spanish pimenton. Octopus may seem foreign to many, but when you see how easy it is to make, you may think differently.
