Gnocchi with spicy ground tofu and a Sicilian eggplant sauce, garnished with purple basil leaves.
Truffled Gnocchi with peas and chanterelles recipe for the ever incredible Barbara Lynch!
You say "gnocchi", I say "little pillows of goodness"...with a sauce that is perfect for fall and positively crave-worthy!
Gnocchi with Basil-Pesto, Sun-Dried Tomatoes, and Roast Chicken. Simple, yet hearty, weeknight meal.
Gluten Free Ricotta Gnocchi with Quick Tomato Sauce - My ravioli is naked! And sublime.
Italian "gnocchi alla romana" with arugula and a light butter mousse. A really comfort food [recipe in French and Italian]
Gnocchi with summer roasted tomatoes
Pan-fried gnocchi with greens.
Ricotta Gnocchi. So simple & simply delicious!
Quick Ricotta Gnocchi Recipe & a Workshop
Gnocchi with Fava Beans and Bacon in a Cream Sauce. Worth the effort to shell the fava beans. A creamy and delicious and a fairly quick meal.
Pumpkin is not just for pies and jack-o-lanterns, it can also be used for gnocchi!
Turnip gnocchi - turning this humble vegetable into bites of pillowy goodness.
Gnocchi with Fava Beans, Sun-dried Tomatoes and Sweet Bell Pepper
35 minutes from start to table. Gnocchi with Roasted Tomatoes and Fresh Basil in Garlic Cream Sauce.
A chewy mochi gnocchi coconut cream pudding. A hint of sweet and soaked in creamy...mmm
Crispy homemade ricotta gnocchi with string beans and peas in a lemony brown butter sauce.
Potatoes Gnocchi: some easy tips
how to make perfect gnocchi [in Italian, translator on the sidebar]
Making bright beet gnocchi from scratch!
Homemade Gnocchi with Mushroom Sauce - YUMMY! With step-by-step pictures (... and a GIVEAWAY still running)!
Spring beckons bacon, evokes asparagus and summons sunchokes. This is what happens when you put them all together.
Ricotta Gnocchi with Fresh Peas and Morel Mushrooms – A tale of two recipes.
Gnocchi with Creamy Corn Sauce made with nutmeg, sugar, milk, and fresh corn. Served with fruity wine
Light as air these gnocchi are easy to make. I finish them with bacon and mint so the flavors are full and diverse, making the airy texture all the more exciting.
[recipe + video] Sweet Potato Gnocchi.
Silky thimbles of goat cheese with olive oil and artichokes. Jean Georges, New York.
This is what happens when I try to use mochi flour to make gnocchi
Pan-Fried John Dory with Cockles, Samphire and Cockle Velouté Recipe by Chef Madalene
Stinging nettle gnudi with crisped sous vide duck and rhubarb reduction
Potato gnocchi, melt in your mouth pasta. The perfect comfort food.
Gnocchi with mascarpone, grilled pears and gongorzola.
Gnocchi with Edamame and Vegetables
Homemade gnocchi. Easier than you think!