Gluten Free & Vegan Gnocchi ~ Laced with a touch of Pesto
Pumpkin Gnocchi in a Brown Butter and Sage Sauce
Chickpea, Spinach, and Squash Gnocchi
Pumpkin Gnocchi in a Creamy Gorgonzola Sauce
Sun-dried Tomato Gnocchi, Morel Mushroom Broth, Gorgonzola Foam
Goose Bourguignon with Beet Gnocchi plus sweet and sour onions made with verjus.
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
Light flavorful sweet potato gnocchi are good for supper, but they're absolutely amazing for breakfast. Just add a delicious maple-butter sauce with a touch of cinnamon!
Sweet potato gnocchi with crispy sage--double the recipe up for easy access comfort food for weeks to come!
Spinach and Walnut Gnocchi
Pumpkin and ricotta cheese Italian gnocchi. Soft and easy [Recipe in French and Italian]
Mozzarella, tomato and gnocchi bake!
Spinach Gnocchi - No special equipment needed, easy to make, and absolutely delicious!
"Lazy" Vareniki - These Eastern European style cheese dumplings are so easy and quick to make. The name says it all.
Pumpkin and Potato Gnocchi
Sweet Potato Gnocchi with Gouda Cheese Sauce
Gnocchi alla Romana
Butternut Gnocchi with sage and blue Cheese
Homemade potato gnocchi. My first attempt.
Vegetable soup with pumpkin gnocchi [Recipe in Lithuanian]
Whole Wheat Carrot Gnocchi
Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.
Butternut Squash Gnocchi with Whiskey Cream Sauce!
Fresh rolled and cut Gnocchi
Pumpkin Gnocchi. When tossed with browned butter and sage, it just screams "Autumn" to me.
Pumpkin Gnocchi - pillows of pumpkin and parmesan in a browned butter and sage sauce.
Potato Gnocchi - Thursdays are the day for these petite potato pillows in Rome - You can make them any day
Spinach and ricotta gnudi with browned butter and balsamic sauce.
Cheese gnocchi with spinach. Pour butter sauce and sage, sprinkle with Parmesan and enyoj! (recipe on Croatian)
Gnocchi, stuffed with rainbow chard & cheese, served with sauteed chard stems & onions. Seasonal eating at it's best.
Purple Potato Gnocchi with Chestnut Mushrooms and Spicy Soy Yogurt Sauce
Homemade Ricotta, Spinach And Parma Ham Gnocchi
Gnocchi with Basil Pesto