Potato gnocchi in a creamy sauce with fresh spring peas and pancetta
potato gnocchi with tomato pesto
Gnocchi with Gorgonzola sauce, simply Italian dish [Recipe in Croatian and English]
Sweet Potato Gnocchi!
Delicate Ricotta Gnocchi, tossed with Braised Radishes. And, June's cookbook giveaway!
Pumpkin Gnocchi with Paprika Tomato Sauce
This summertime dish has toasted gnocchi, crisp asparagus, creamy peas, sharp parmesan and a hint of lemon.
Morels: An Ode & a Dish with Hominy Gnocchi & Sous Vide Souffle
Purple reigns in these little dumplings - Purple Sweet Potato Gnocchi
Gnocchi Carbonara with seriously shortcut potato flake gnocchi.
Parmesan Ricotta Gnocchi
Spinach and Ricotta Dumplings - the perfect Italian dish!
White sweet potato gnocchi with wild mushroom stew
Gnocchi with Bacon, Oyster Mushrooms, Peas & Cream
Gorgonzola Gnocchi with Asparagus and Morels
Lovely soft pillows of potato gnocchi. Step-by-step instructions, with photos.
Pesto Gnocchi from Trattoria Il Panino in Boston's North End
The Italians may never forgive me for this, but potato gnocchi takes only 25 minutes from start to table with dried potato flakes.
Pan-fried gnocchi with radicchio, leeks and ricotta salata
Sweet Potato Gnocchi in a Brown Sugar Vanilla Cream Sauce
A step by step tutorial on how to make perfect ricotta gnocchi.
Gnocchi Poutine with Short Rib Ragu
Gnocchi with roasted tomato, red peppers, feta cheese and arugula
Gnocchi with Spring Vegetables (Ramps, peas, favas, rainbow radishes) and a Brown Butter Sauce
Discovering the 'stinky' gorgonzola cheese - Gnocchi with Gorgonzola and Gorgonzola Cheesecake!
One of the many ways we are using up our homemade ricotta - Ricotta Dumplings!
Cinnamon gnocchi. Recipe in Italian and in English
Sunchoke Gnocchi with Fresh Goat Cheese in Blood Orange-Beet Sauce with Poppy Seed Crumble
Gnocchi with Caramelized Garlic, Broccoli Rabe and Parmesan Cheese
Pillowy soft salmon gnocchi served with a meyer lemon caper butter sauce.
Gnocchi alla Romana :a very simple and tasty Italian regional dish. [recipe in italian with translator]
Gnocchi made with fresh ricotta and finished off with a burnt butter sauce.
Vegan, Gluten Free Gnocchi with a rich vodka sauce