Highway to Heaven Cupcakes from The Sugar Cube: choco cupcakes brushed with coffee syrup, injected with salted caramel, topped with bittersweet ganache, and caramel-drizzled Ruffles chips.
Fiddlehead ferns with garlic, a splash of lemon juice, spring onions, chilli flakes and a drizzle of grapeseed oil: An easy vegan & gluten-free side dish.