Momofuku's spicy sausage and rice cakes: mouth-tingly goodness!
English Mushy Peas Hummus
Grilled Kimchi Pork Belly Cheese Sandwich
White Wine Peachy Bloody Mary made with fresh tomato juice, muddled peaches, white wine and cilantro. Kooky and awesome.
Two words: Bacon Vodka.
Sesame Citrus Noodle Salad with Baby Bok Choy and Grilled Chicken
Cook this finger-licking Singapore chili crab, the national dish of Singapore, right at your kitchen with step by step recipe.
I ♥ SPAM Musubi!
Creamy tagliatelle cooked with Thai Yellow Curry. Fusion in its simplest (and quickest) form
Pan Fried Cauliflower with Yogurt and Soy Sauce - a different kind of cauliflower recipe
African Chicken, a traditional dish from Macau, with influences from Chinese, Portuguese, African, and Indian cuisine. Fusion at its finest!
Butter Chicken Burritos
Beat the heat: fruit + booze edition. Ice, ice cold blueberry vodka.
Easy and fairly healthy - Buffalo Chicken Rolls
Deep-fried flour tortillas get dressed up in an Indian street food cart.
Salad with broccoli, mozzarella and smoked salmon on purée from roasted pepper. A great fusion of flavors.
Scientists battle food bloggers to decide the best of 7 beer can chickens.
Corn chowder without the heaviness of cream. Secret ingredient: hoisin sauce and salsa.
This Fennel Infused Vodka features fennel bulbs steeped for several days in vodka. The final infusion tastes of fresh, fragrant licorice.
Juicy steak wrapped in a tortilla with avocado, sour cream and sliced radish.
An Indo-Thai-inspired, coconut-milk-smeared cauliflower curry with lychees, aromatic curry leaves and mustard seeds in them, topped with lime juice!
Strawberry vodka - shockingly pink with a heck of a kick.
Tomato Ceviche, Nobu Style. Simplicity at the core and cooked from the heart.
Bulgogi Cheesesteak Sandwich
Thai style spaghetti bolognese. Add Thai basil, lemongrass and bird's eye chilli peppers for an unmistakable Thai accent.
Mini homemade naan pizzas with Thai chicken topping.
Change things up with a French twist on a dumpling classic. These gyoza are filled with duck confit, dried cranberries and mushrooms.
The only thing better than making lavender infused truffles with friends is eating them!
Succulent ginger-scallion langostino tails with bamboo and sugar snap peas -- a delightfully Asian twist on simple seafood.
Homemade pita bread with a sweet and savoury filling of caramelized chicken in Hoi Sin sauce.
Bacon Lettuce Tomato (BLT) Spring Rolls
Bibimbap on a warm spring day? Yes please!
Ultimate Sriracha Burger.