definitely nowhere NEAR authentic, but if Cookie Magazine's version of bibimbahp makes it more accessible to American kids, i am ALL for it
Ramen Ichiban Cabbage Salad
BB's first April recipe- Ina's Chinese Chicken Salad on my birthday
Chinese Chicken Salad. Fresh and crunchy from the first serving to the last.
Guacamole with an Asian flare. Its different but oh so good.
Skeptics Beware! Blood orange gelato in extra-virgin olive oil with mint.
Basil Lemon Drop at Garden at the Cellar - basil infusion in simple syrup, fresh lemon juice muddled with basil leaves and Stoli
Mirin, soy, garlic, ginger and sriracha are just a few of the strongly-flavored asian ingredients in this not-so-typical pot roast.
Jasmine almond filled macaroons, French-Portuguese fusion
Learn to make infused cream, and take any dessert up a notch.
Ginger Chocolate Mousse. It is said that ginger and chocolate are aphrodisiacs...
Kakuni-style braised Kurobuta pork belly encased in a coat of caramelised sugar - brings new meaning to crispy pork belly!
Honey and oat infused vodka
Maple Miso Vinaigrette is Canadian -Japanese fusion for your salad.
Akamai Mahi-Mahi Salad drenched in Bittersweet Vinaigrette
Vodka soaked kumquats are the side benefit in my quest for kumquat liqueur. This is a progress report and taste test.
St. Patrick's Day Maki - corned beef and mashed potatoes wrapped in blanched cabbage leaves
Chilli garlic shrimp: sweet, sticky, spicy and just a bit crunchy
I introduce to you the Kobayashi Maki (& Uramaki) . . . and I nominate ME for the trailer trash sushi of the year award.
An easy turkey egg roll recipe
Corned beef and cabbage with a modern twist and a bit of Asian flare
Asian-Styled Seitan and Vegetable Stew
Amazing black cod with accompanying black rice at Seattle's Crow...
Steeping kumquats in vodka for two weeks is the first step in making this homemade citrus liqueur. I call it kumquacello!
Flank steak and edamame with wasabi dressing.
Maitake mushroom and scallion pizza with hoisin sauce. This post also includes a butternut Squash, Onion and Gruyere Pizza.
Smashed potatoes with coconut milk, lemongrass and kaffir lime [Recipe in Italian and German]
make your own infused vodkas...this is marionberry, with recipes for vanilla almond and strawberry vanilla
Seared albacore tataki with a modern twist.
Garlic-y Mizuna (Japanese Mustard) stir fry with a tropical Okinawan kick.
Pan Roasted Chicken with Ginger Gastrique and Red Grapes. Super fast, cheap, and yummy!
DYING to dive into kettle chips with french onion dip but trying to stay virtuous and true to new years resolutions with edamame hummus and toasted flatbread
Miso Glazed Salmon; moist, flavorful and succulent.
Smushi's, Ever heard of them? Well you don't have to visit Denmark to find out....