tag: Fusion

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After infusing it for 5 months, I finally bottle my first ever cassis - also known as blackcurrant liqueur.

After infusing it for 5 months, I finally bottle my first ever cassis - also known as blackcurrant liqueur.

weekofmenus.blogspot.com

[recipe] Kimchee Hot Dogs...a delicious and unexpected twist on an American classic

[recipe] Kimchee Hot Dogs...a delicious and unexpected twist on an American classic

www.phamfatale.com

[recipe] A French Classic: Pommes Rissolées (Pan Fried Potatoes).

[recipe] A French Classic: Pommes Rissolées (Pan Fried Potatoes).

lavidaenbuenosairesyafines.blogspot.com

Rose Water Truffles. If you intend to give something unique and made by you, this is the ideal gift.

Rose Water Truffles. If you intend to give something unique and made by you, this is the ideal gift.

foodandspice.blogspot.com

Indian-Style Beet Salad with a Yogurt Dressing

Indian-Style Beet Salad with a Yogurt Dressing

the-palate-pleaser.blogspot.com

[recipe] Tarako (Salted Cod Roe) Spaghetti

[recipe] Tarako (Salted Cod Roe) Spaghetti

weekofmenus.blogspot.com

The Asian Sandwich Bar - how to create these delicious sandwiches at home.  Invite your friends.

The Asian Sandwich Bar - how to create these delicious sandwiches at home. Invite your friends.

www.mattatouille.com

Korean taco made from scratch using marinaded short rib meat, lettuce-cabbage salad, and fresh chili salsa.

Korean taco made from scratch using marinaded short rib meat, lettuce-cabbage salad, and fresh chili salsa.

thetasteoforegon.com

Bay Scallops with White Wine Saffron Sauce over Rice

Bay Scallops with White Wine Saffron Sauce over Rice

www.phamfatale.com

Cheese Quesadilla with Guacamole and a Dollop of Sour Cream

Cheese Quesadilla with Guacamole and a Dollop of Sour Cream

www.foodmayhem.com

Roasted Tomatoes: make your pasta better!

Roasted Tomatoes: make your pasta better!

closetcooking.blogspot.com

Greek Style Nachos

Greek Style Nachos

weekofmenus.blogspot.com

Kimchee Burger:  Turn your burger experience upside down and try this

Kimchee Burger: Turn your burger experience upside down and try this

www.lafujimama.com

A comforting cup of anise herbal tea is good for what ails you.

A comforting cup of anise herbal tea is good for what ails you.

verysmallanna.com

Matcha vol-au-vents with whipped cream, lemon zest and pomegranate arils. For Daring Bakers September 2009

Matcha vol-au-vents with whipped cream, lemon zest and pomegranate arils. For Daring Bakers September 2009

atherosclerosis.blogspot.com

kimchi pizza: yeah, i went there.

kimchi pizza: yeah, i went there.

closetcooking.blogspot.com

Zucchini and Kimchi Quiche with a Brown Rice Crust

Zucchini and Kimchi Quiche with a Brown Rice Crust

weekofmenus.blogspot.com

A quesadilla - yes, but not an ordinary one - one that is filled with a mix of cheeses and kimchee

A quesadilla - yes, but not an ordinary one - one that is filled with a mix of cheeses and kimchee

www.foodgal.com

Infused vodka from Oregon

Infused vodka from Oregon's Bendistillery.

southamericanfood.about.com

Peruvian lomo saltado (stir-fried beef) disguised as sushi.

Peruvian lomo saltado (stir-fried beef) disguised as sushi.

www.browniepointsblog.com

Bacon Infused Vodka -- Not every infusion of vodka in the world should be tried, but this one makes the perfect addition to a bloody mary, the most excellent pairing with oysters, or perhaps a shot with breakfast for the daring.

Bacon Infused Vodka -- Not every infusion of vodka in the world should be tried, but this one makes the perfect addition to a bloody mary, the most excellent pairing with oysters, or perhaps a shot with breakfast for the daring.

www.phamfatale.com

Check out the Super Bread knife; it sports an innovative design that not only looks good, but slices bread like a machine.

Check out the Super Bread knife; it sports an innovative design that not only looks good, but slices bread like a machine.

closetcooking.blogspot.com

Kimchi Quesadillas - Korean/Mexican Fusion Quesadillas

Kimchi Quesadillas - Korean/Mexican Fusion Quesadillas

team-moonberry.blogspot.com

Water Chestnut Chicken Patties w/ Wood Ear Mushroom Ginger Sauce

Water Chestnut Chicken Patties w/ Wood Ear Mushroom Ginger Sauce

closetcooking.blogspot.com

Kogi Inspired Korean/Mexican Fusion Short Rib Tacos

Kogi Inspired Korean/Mexican Fusion Short Rib Tacos

www.eclecticcook.com

Soy marinated, grilled, and thinly sliced top round roast, ginger-wasabi mayo, and pickled, shaved carrots and cucumbers

Soy marinated, grilled, and thinly sliced top round roast, ginger-wasabi mayo, and pickled, shaved carrots and cucumbers

www.carina-forum.com

Home made passion fruit liquor ( in Russian)

Home made passion fruit liquor ( in Russian)

wanderingchopsticks.blogspot.com

Korean/Middle Eastern fusion. Korean barbecued meats in pita and lavash wraps at Korean BBQ Corner in Alhambra, CA.

Korean/Middle Eastern fusion. Korean barbecued meats in pita and lavash wraps at Korean BBQ Corner in Alhambra, CA.

menuturistico.blogspot.com

wasabi ice cream- a unique taste, an original dessert or an unusual refreshing "frozen sauce" for fish

wasabi ice cream- a unique taste, an original dessert or an unusual refreshing "frozen sauce" for fish

lekkertje.blogspot.com

Crab claws for spaghetti with butter crab sauce

Crab claws for spaghetti with butter crab sauce

www.foodinmouth.com

It

It's not the famed Kogi tacos, but Seoul Station offers up some delicious tacos in the East Village (NYC)

thisweeksmenu.blogspot.com

Corn and Zucchini Pizza with Lime and Cilantro

Corn and Zucchini Pizza with Lime and Cilantro

www.phamfatale.com

Grilled Pineapple with Coconut Syrup and Mascarpone Cream Dessert

Grilled Pineapple with Coconut Syrup and Mascarpone Cream Dessert

www.thedeliciouslife.com

THE creamy sesame tofu salad dressing, from Mishima Restaurant, the one recipe to end all tofu salad dressing recipes...only to find out it

THE creamy sesame tofu salad dressing, from Mishima Restaurant, the one recipe to end all tofu salad dressing recipes...only to find out it's made of...peanut butter?

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