An Indo-Thai-inspired, coconut-milk-smeared cauliflower curry with lychees, aromatic curry leaves and mustard seeds in them, topped with lime juice!
Strawberry vodka - shockingly pink with a heck of a kick.
Tomato Ceviche, Nobu Style. Simplicity at the core and cooked from the heart.
Bulgogi Cheesesteak Sandwich
Thai style spaghetti bolognese. Add Thai basil, lemongrass and bird's eye chilli peppers for an unmistakable Thai accent.
Mini homemade naan pizzas with Thai chicken topping.
Change things up with a French twist on a dumpling classic. These gyoza are filled with duck confit, dried cranberries and mushrooms.
The only thing better than making lavender infused truffles with friends is eating them!
Succulent ginger-scallion langostino tails with bamboo and sugar snap peas -- a delightfully Asian twist on simple seafood.
Homemade pita bread with a sweet and savoury filling of caramelized chicken in Hoi Sin sauce.
Bacon Lettuce Tomato (BLT) Spring Rolls
Bibimbap on a warm spring day? Yes please!
Ultimate Sriracha Burger.
[recipe] Indian-inspired Eggplant Puff Pastry Appetizer with Blue Cheese.
A Korean twist to a Chinese recipe.
Tempura Kimchi Kim Bap with Avocado and Cheeze
Warm tortillas, garam-masala smashed chickpeas, tender spiced grilled chicken, and mango-habanero salsa: these Tandoori tacos are not your old-el-paso variety!
Thai Chicken Salad with a light peanut lime dressing
Pork chops served with a creamy soy-mustard sauce.
Combining sesame dressing and mentaiko. :)
A satisfying sweet and savory chicken dish: Caramel Chicken
Vegetarian Korean BBQ: Tofu done "Bulgogi" style.
have always loved clams steamed in...anything. but with kimchi? this might be the winner!
Posh Shrimp Toast with Yuzu Mayo & Red Dragon Sauce
Vietnamese-style Scotch eggs
Pan-fried lamb chops with wasabi butter sauce and some side dishes.
Who knew? Tandoori chicken and trimmings + mexican sope = DELICIOUS
Rice Cakes in Cream Sauce: quick and easy recipe to enjoy chewy, soft Korean rice cakes in creamy sauce.
Refreshing thyme-infused sparkling water brunch cocktail
I made this Indian and western fusion frittata the other day. Its really simple to make and high on flavor and nutrition.
Kimchi Grilled Cheese - no panini grill? No problem!
Limoncello... bring a taste of Italy to your home, and you can can make it yourself!
The infusion is made with cooked, organic blueberries and a full bottle of citrusy Plymouth Gin. Bright, fruity and delicious.