Spaghetti with fresh basil pesto and tandoori chicken
Coffee Mochi Cake - coffee in every chewy bite
How to Grill Corn on the Cob: Fire-Roasted Corn in Miso Butter
Pineapple Fried Rice with a twist...my favorite combination of sweet and spicy.
Matcha (green tea) Mochi Cake
Ginger Brulee Tarts
East meets West Risotto, in a yummy way!
[recipe] Asian-style Strawberry Coconut Napoleon Dessert, using Bánh Phông Sữa (Vietnamese Coconut Sheets).
A yummy Vietnamese twist on corn
Vanilla Bean Mochi Cake
Blueberry Mochi Mini Cakes
Spicy Korean Tacos, L.A. Taco Truck Style, on a Homemade Corn Tortilla
[recipe] Cherry Panna Cotta (gluten free dessert).
Pavlova with Exotic Fruits - Dragon Fruit, Starfruit, Fuji Fruit and Kumquat Syrup
Korean fusion at its finest: Bacon Wrapped Rice Cakes from Ahn Joo in Los Angeles.
Ahi Tuna Tostadas
taco + noodles = taco noodles. Delicious!
Peameal Bacon and Kimchi Breakfast Muffin
Chinese American Potato Salad
WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl
Making Vancouver's famous Japadog Terimayo (Japanese-fusion style hot dog) at home. Great finger food idea for World Cup
[recipe] Loquat and Apricot Chutney.
[recipe] Mascarpone Chicken with Peanuts, served with Saffron Rice.
Asian Fusion Pan Fried Salmon Fillet
Soya marination, drizzled with butter.
[recipe] Indian-inspired Carrot Cheesecake, using Gajar Halva.
[recipe] Indian-Style Spinach Lasagna using Palak Paneer.
Spiced edamame- inspired by a trip to Hawaii.
A chocolate Grand Marnier souffle doused in rich chocolate sauce tableside, capping a perfect Thai fusion lunch at Khun Thai in Short Hills, New Jersey.
laksa leaf & cashew nut pesto linguine
[Recipe] Chai Panna Cotta, the luxury of having tea served in aspic form
Masala fried chicken: Spicing up a Southern favorite with Indian flavors.
Gobi Manchurian/Cauliflower Fritters in Spicy Sauce: another star of the Indian-Chinese Cuisine.
Sriracha Buttermilk Dressing: Cool, refreshing, tangy, creamy, garlicky, with a bit of heat. This also makes a great dipping sauce.
Tangy and slightly sweet fusion salad dressing!