Korean Spicy BBQ Chicken and Egg Burritos
Kogi Inspired Korean Spicy BBQ Chicken Tacos
Parsnip Gnocchi with Braised Oxtail
[recipe] Breaded Baked Tofu with Kumquat Persillade Crust.
[recipe] Kiwi Chutney and Chicken Skewers. This could be part of your romantic Valentine's Day menu.
Jean-Georges Vongerichten's deconstructed, French-ified fried rice. The best Asian fusion I've ever made [also: only].
A smoky and spicy vegetable stew with squash and hominy and peppers. Containing two types of chilli purees, it is guaranteed to warm you up on the coldest day!
Kimchi Egg Salad Sandwich
Spinach and Feta Quesadillas
Sauted carrots, celeriac, mushrooms, onions and tempeh come together in this delicious coconut curry. A completely vegetarian or vegan meal.
Mango and Coconut Crème Caramel, a French dessert with an Asian twist.
Momofuku Fried Chicken with Octo Vinaigrette.
Tiramisu rolls topped with supremed orange slice and candy roe, served with mocha dipping sauce. "Tiramisushi."
Fusion Turkey Burger: Grilled Pineapple, Kalbi Marinated Ground Turkey with Scallions and Shallots, Bacon, Mint, and Gochujang.
[recipe] Warm Potato Medley Salad with Asian Salad Dressing.
[recipe] Matcha Green Tea Latte.
love tamales, and in this beautiful presentation as a tart? even better, especially with crab [recipe from chef Stephan Pyles]
[recipe] Asian Pulled Pork Sandwich
After infusing it for 5 months, I finally bottle my first ever cassis - also known as blackcurrant liqueur.
[recipe] Kimchee Hot Dogs...a delicious and unexpected twist on an American classic
[recipe] A French Classic: Pommes Rissolées (Pan Fried Potatoes).
Rose Water Truffles. If you intend to give something unique and made by you, this is the ideal gift.
Indian-Style Beet Salad with a Yogurt Dressing
[recipe] Tarako (Salted Cod Roe) Spaghetti
The Asian Sandwich Bar - how to create these delicious sandwiches at home. Invite your friends.
Korean taco made from scratch using marinaded short rib meat, lettuce-cabbage salad, and fresh chili salsa.
Bay Scallops with White Wine Saffron Sauce over Rice
Cheese Quesadilla with Guacamole and a Dollop of Sour Cream
Roasted Tomatoes: make your pasta better!
Greek Style Nachos
Kimchee Burger: Turn your burger experience upside down and try this
A comforting cup of anise herbal tea is good for what ails you.
Matcha vol-au-vents with whipped cream, lemon zest and pomegranate arils. For Daring Bakers September 2009