conversationswithacupcake.blogspot.com
Akamai Mahi-Mahi Salad drenched in Bittersweet Vinaigrette
www.sippitysup.com
Vodka soaked kumquats are the side benefit in my quest for kumquat liqueur. This is a progress report and taste test.
the-cooking-of-joy.blogspot.com
St. Patrick's Day Maki - corned beef and mashed potatoes wrapped in blanched cabbage leaves
cardamomaddict.blogspot.com
Chilli garlic shrimp: sweet, sticky, spicy and just a bit crunchy
foodrockz.com
I introduce to you the Kobayashi Maki (& Uramaki) . . . and I nominate ME for the trailer trash sushi of the year award.
fivestarfoodie.blogspot.com
Corned beef and cabbage with a modern twist and a bit of Asian flare
foodzings.blogspot.com
Amazing black cod with accompanying black rice at Seattle's Crow...
www.sippitysup.com
Steeping kumquats in vodka for two weeks is the first step in making this homemade citrus liqueur. I call it kumquacello!
saraskitchen.blogspot.com
Flank steak and edamame with wasabi dressing.
www.norecipes.com
Maitake mushroom and scallion pizza with hoisin sauce. This post also includes a butternut Squash, Onion and Gruyere Pizza.
cuochedellaltromondo.blogspot.com
![Smashed potatoes with coconut milk, lemongrass and kaffir lime [Recipe in Italian and German]](http://images.tastespotting.com/thumbnails/56876.jpg)
Smashed potatoes with coconut milk, lemongrass and kaffir lime [Recipe in Italian and German]
monkey4sale.blogspot.com
make your own infused vodkas...this is marionberry, with recipes for vanilla almond and strawberry vanilla
inomthings.blogspot.com
Seared albacore tataki with a modern twist.
inomthings.blogspot.com
Garlic-y Mizuna (Japanese Mustard) stir fry with a tropical Okinawan kick.
www.culinarysherpas.com
Pan Roasted Chicken with Ginger Gastrique and Red Grapes. Super fast, cheap, and yummy!
www.thedeliciouslife.com
DYING to dive into kettle chips with french onion dip but trying to stay virtuous and true to new years resolutions with edamame hummus and toasted flatbread
onceuponaplate.blogspot.com
Miso Glazed Salmon; moist, flavorful and succulent.
madridlab.net
Smushi's, Ever heard of them? Well you don't have to visit Denmark to find out....
www.fattypepper.com
Spam Musubi - a local Hawai'ian treat that's easy to make at home.
www.eatingclubvancouver.com
Miso magic! How to elevate steelhead trout with miso.
inomthings.blogspot.com
A chicken and shimeji mushroom pepperoncini for ninja-fast dinner.
www.foodinmouth.com
Potato dumplings with a crisp on top. This was at Susur Lee's newest restaurant, Shang.
lipsmackinggoodness.blogspot.com
Paella Style Spring Rolls, filled with saffron rice, capers, and shrimp. Dip them in pomegranate and orange brandy sauce. Delicious!
closetcooking.blogspot.com
Chicken Noodle Soup with Miso and a Grilled Cheese Sandwich
food-4tots.blogspot.com
Cod fish with miso paste - A simple pan-fry method. No baking required.
ieatishootipost.sg
A Plate of assorted Indian Fritters made from flour, lentils, potatoes, shrimp and various ingredients, Indian Rojak as it is known in Singapore is typical of the type of fusion cuisine when different cultures collide.
takeitlikeit.blogspot.com
Mahi-mahi in a misoyaki marinade accompanied by a fresh sesame-orange spinach salad. A light and healthy meal!
doesnttaztelikechicken.com
East meets west - a Hakka burger made with man-tou @ at Hakkasan Chinese Cuisine Restaurant.
www.noshtopia.com
Simple soft tacos: Garlic scallops with tomato, spinach and arugula on corn tortillas
wanderingchopsticks.blogspot.com
Korean army base stew was invented as a way to use up surplus U.S. army products after the Korean War, including Spam.
www.diaryofafanaticfoodie.com
Pork Tenderloin with a Sweet Asian Maple Glaze and Brussels Sprouts Sauteed in Mirin
chickybits.blogspot.com
Get your umami fix with this Asian-inspired pasta favorite!
