Akamai Mahi-Mahi Salad drenched in Bittersweet Vinaigrette
Vodka soaked kumquats are the side benefit in my quest for kumquat liqueur. This is a progress report and taste test.
St. Patrick's Day Maki - corned beef and mashed potatoes wrapped in blanched cabbage leaves
Chilli garlic shrimp: sweet, sticky, spicy and just a bit crunchy
I introduce to you the Kobayashi Maki (& Uramaki) . . . and I nominate ME for the trailer trash sushi of the year award.
An easy turkey egg roll recipe
Corned beef and cabbage with a modern twist and a bit of Asian flare
Asian-Styled Seitan and Vegetable Stew
Amazing black cod with accompanying black rice at Seattle's Crow...
Steeping kumquats in vodka for two weeks is the first step in making this homemade citrus liqueur. I call it kumquacello!
Flank steak and edamame with wasabi dressing.
Maitake mushroom and scallion pizza with hoisin sauce. This post also includes a butternut Squash, Onion and Gruyere Pizza.
Smashed potatoes with coconut milk, lemongrass and kaffir lime [Recipe in Italian and German]
make your own infused vodkas...this is marionberry, with recipes for vanilla almond and strawberry vanilla
Seared albacore tataki with a modern twist.
Garlic-y Mizuna (Japanese Mustard) stir fry with a tropical Okinawan kick.
Pan Roasted Chicken with Ginger Gastrique and Red Grapes. Super fast, cheap, and yummy!
DYING to dive into kettle chips with french onion dip but trying to stay virtuous and true to new years resolutions with edamame hummus and toasted flatbread
Miso Glazed Salmon; moist, flavorful and succulent.
Smushi's, Ever heard of them? Well you don't have to visit Denmark to find out....
Spam Musubi - a local Hawai'ian treat that's easy to make at home.
Miso magic! How to elevate steelhead trout with miso.
A chicken and shimeji mushroom pepperoncini for ninja-fast dinner.
Potato dumplings with a crisp on top. This was at Susur Lee's newest restaurant, Shang.
Paella Style Spring Rolls, filled with saffron rice, capers, and shrimp. Dip them in pomegranate and orange brandy sauce. Delicious!
Chicken Noodle Soup with Miso and a Grilled Cheese Sandwich
Cod fish with miso paste - A simple pan-fry method. No baking required.
A Plate of assorted Indian Fritters made from flour, lentils, potatoes, shrimp and various ingredients, Indian Rojak as it is known in Singapore is typical of the type of fusion cuisine when different cultures collide.
Mahi-mahi in a misoyaki marinade accompanied by a fresh sesame-orange spinach salad. A light and healthy meal!
East meets west - a Hakka burger made with man-tou @ at Hakkasan Chinese Cuisine Restaurant.
Simple soft tacos: Garlic scallops with tomato, spinach and arugula on corn tortillas
Korean army base stew was invented as a way to use up surplus U.S. army products after the Korean War, including Spam.
Pork Tenderloin with a Sweet Asian Maple Glaze and Brussels Sprouts Sauteed in Mirin
Get your umami fix with this Asian-inspired pasta favorite!