Rhubarb liqueur - a boozy taste of Spring all year long
[recipe] Orzo Pasta with Roasted Red Bell Pepper Caviar, green beans and Enoki Mushroooms.
dinner at one rochester - a restaurant that features simple hearty no-fuss food, rather like eating at home
White Peony Tea & White Chocolate Mousse with a fresh Apricot Puree
Hyderabadi-inspired chicken biryani
Couscous with Green Peppers and a mouth watering Kale Salad
[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.
Chicken Satay Quesadillas with Spicy Peanut Dipping Sauce
Roasted Black Sesame Tahini: A creamy, nutty, savory spread that is delicious on everything. Vegan and gluten free as well!
Masala garlic bread. Soft and crunchy - garlic bread with an Indian twist [Recipe].
[recipe] Pomelo Salad with Asian Spicy Dressing.
Korean Spicy BBQ Chicken and Egg Burritos
Kogi Inspired Korean Spicy BBQ Chicken Tacos
Parsnip Gnocchi with Braised Oxtail
[recipe] Breaded Baked Tofu with Kumquat Persillade Crust.
[recipe] Kiwi Chutney and Chicken Skewers. This could be part of your romantic Valentine's Day menu.
Jean-Georges Vongerichten's deconstructed, French-ified fried rice. The best Asian fusion I've ever made [also: only].
A smoky and spicy vegetable stew with squash and hominy and peppers. Containing two types of chilli purees, it is guaranteed to warm you up on the coldest day!
Kimchi Egg Salad Sandwich
Spinach and Feta Quesadillas
Sauted carrots, celeriac, mushrooms, onions and tempeh come together in this delicious coconut curry. A completely vegetarian or vegan meal.
Mango and Coconut Crème Caramel, a French dessert with an Asian twist.
Momofuku Fried Chicken with Octo Vinaigrette.
Tiramisu rolls topped with supremed orange slice and candy roe, served with mocha dipping sauce. "Tiramisushi."
Fusion Turkey Burger: Grilled Pineapple, Kalbi Marinated Ground Turkey with Scallions and Shallots, Bacon, Mint, and Gochujang.
[recipe] Warm Potato Medley Salad with Asian Salad Dressing.
[recipe] Matcha Green Tea Latte.
love tamales, and in this beautiful presentation as a tart? even better, especially with crab [recipe from chef Stephan Pyles]
[recipe] Asian Pulled Pork Sandwich
After infusing it for 5 months, I finally bottle my first ever cassis - also known as blackcurrant liqueur.
[recipe] Kimchee Hot Dogs...a delicious and unexpected twist on an American classic
[recipe] A French Classic: Pommes Rissolées (Pan Fried Potatoes).
Rose Water Truffles. If you intend to give something unique and made by you, this is the ideal gift.