BTS (Better Than Sex) Dessert - Pain Perdu (Brioche French Toast) with Pandan & Coconut Ice Cream and Palm Sugar Syrup
i'm not a dessert person, but i'd never turn down vodka for dessert... homemade kumquat digestif for after dinner...
New Indian Lentil Salad -- a tasty, highly Tupperwareable meal in celebration of Diwali.
Kimchi Pizza - Korean fusion at its best.
A lovely syrup made with the super ugly Buddha's hand citron.
[recipe] Mini Keema Burgers in Pâte à Choux Buns, when you combine a classic American dish with recipes from France and India
A unique take on fusion - Asian and hot dogs!
Korea meets Italy. For a Pizza!
in the spirit of this month's holiday, a true booze candy... How to Make Skittles-Infused Vodka [on MixThatDrink via PunkDomestics]
My vegetarian version of cochinita pibil - a popular dish in Southern Mexico. An explosion of color and spices!
My first foray into fusionville - Korean Burritos.
Grilled Miso Glazed California White Sea Bass, a sustainable alternative to Chilean Sea Bass.
Korean BBQ Beef with Zesty Ginger Slaw
Indian Style Potato Salad - a spicy, creamy, crunchy twist to an old favourite.
Sake infused with shiso and a compressed cucumber & canteloupe salad
Korean Burritos - fun, easy, great for your next party
[recipe] Hoisin-Glazed Roasted Sea Bass.
Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.
Prawn skewers with rice salad remind me of home
Dr. Bamboo uses coffee-infused rum in a tropical cocktail.
Watermelon Rosemary Infused Vodka: Juicy chunks of fresh watermelon are steeped with fragrant rosemary to produce this refreshing infusion.
Black Garlic Noodles with Cucumber Shiso Salad
Curled up ribbons of Armenian cucumber awaiting a healthy drink of vodka. Armenian cucumber infused vodka in the making.
Japanese tuna spaghetti, a popular Japanese dish with Italian pasta. With seaweed and butter topped up, this is a light and savory recipe to have a taste of japanese cuisine
A 3-ingredient marinade fusion of Korean chili paste and Indonesian sweet soy sauce results in fall-apart tender ribs.
Southwest style eggrolls
Lime and Coconut Madeleines
Bokkom & Chilli Tagliatelle. Bokkom is the new anchovy, for real.
who'd have thought to not just COOK, but DEEP FRY UNI, and then go on to make UNI MOJITOS... luxirare...
foodblogga rethinks potato salad on npr...pictured Lemongrass Ginger Potato Salad (with recipes for Arugula Pesto, String Bean, and Patriotic Potato Salads)
luxirare amazes yet again with 3 stunning takes on the usual Spicy Tuna Roll...japanese deep fried, American "burger" and Greek gyro
Spaghetti with fresh basil pesto and tandoori chicken
Coffee Mochi Cake - coffee in every chewy bite
How to Grill Corn on the Cob: Fire-Roasted Corn in Miso Butter