A Fusion Bruschetta!
Pomegranate Valentini - Share it with someone you love.
Lychee Panna Cotta with Pomegranate Gelatin and Granita--Fruity and refreshing at the same time!
Bill Granger's Spaghettini with Crab Meat, Lime and Chilli. This may take only 10mins to prepare but it is oh so restaurant worthy!
General Tso’s Slow-Cooked Pork Tacos With Orange-Broccoli Slaw: Love this classic take-out dish? Wait until you try this version in your crock-pot!
White rum infused with bright, fragrant pink grapefruit.
From Macao, an easy, traditional meat-and potato hash with Portuguese, Chinese, and British roots and flavors
Home made cranberry liqueur. A little sweet, a little tart, and a glorious color for the holidays
Braised Oxtail & Tempura Kabocha Tacos. Super easy and tender with the help of a pressure cooker!
Do It Yourself: Goji Berry infused Vodka and a great Martini recipe using it. Drink your antioxidants!
Just when you thought the slider phase was over, it went global. Bite-Size bulgogi burgers.
My Chinese-Mexican fusion dish of spicy soy-glazed roasted pork in homemade tortillas with photo tutorial.
General Tso's Tacos
Snapper rubbed with sake and salt then grilled with garlic, an easy fusion attempt.
A delicious chicken tikka pizza and an all purpose tomato sauce for those lazy days
Warm Salad with Carrots, White Asparagus and Zucchini.
Pear Infused Brandy - My favourite way to celebrate the harvest and the perfect digestif for a cool autumn night.
Spam Musubi... the ultimate comfort food.
Deliciously sweet Pumpkin Carrot and Corn Pork Soup. So easy to make, and super healthy - loaded with beta carotene and essential nutrients.
Coconut, Black Eyed Pea, Spicy Pepper, & Pandan M'baazi Rice
Aloo Gobhi Tart - An irresistible savory tart with exotic Indian flavors.
Five Spice Snickerdoodles. The warm flavours and sweetness are perfect when the days become gloomy.
Candy Corn Vodka Tonic
It's like adult fruit punch! Pear garden cocktail fruity goodness made with homemade pear liqueur.
Egg toast, just the deliciously aromatic way you'll see griddling at street carts in Korea. Secret ingredient: brown sugar.
Korilla BBQ Truck's Rib Eye of the Tiger taco at the 2011 Vendy Awards. They won the Rookie award.
Momofuku's spicy sausage and rice cakes: mouth-tingly goodness!
English Mushy Peas Hummus
Grilled Kimchi Pork Belly Cheese Sandwich
White Wine Peachy Bloody Mary made with fresh tomato juice, muddled peaches, white wine and cilantro. Kooky and awesome.
Two words: Bacon Vodka.
Sesame Citrus Noodle Salad with Baby Bok Choy and Grilled Chicken
Cook this finger-licking Singapore chili crab, the national dish of Singapore, right at your kitchen with step by step recipe.