Mexican Pizza - A simple, satisfying blend of flavors. A perfect vegetarian dinner!
Fresh Mint Tea is so easy to make and it works beautifully as either a hot or cold herbal tea.
[recipe] Tomato Risotto, made with Indian Tomato Chutney.
A modern take on the Mango Pudding (Mango Mousse with Sweetened Condensed Milk Chantilly)
Asian Spaghetti & Meatballs - This, my fellow foodies, is in deep left field, at the warning track.
An intense mix of savory and spicy, this Bacon and Habanero infused vodka makes the perfect base to a mouthwateringly complex bloody mary.
[recipe] Pan-Fried Turbot Fish, served with nước mắm dipping sauce on the side.
Hakka Thunder Tea, an infusion of mint, basil and green tea. Served with a bowl of rice with LOTS, LOTS, LOTS of vegetables.
Fried Macaroni - The Fusion style
Thai Flavored Carrot Soup
Did I tell you what is the secret ingredient behind this stupendously delicious Tandoori Quesadillas?
Rosemary-Infused Vodka Martini: A classic made more special.
BTS (Better Than Sex) Dessert - Pain Perdu (Brioche French Toast) with Pandan & Coconut Ice Cream and Palm Sugar Syrup
i'm not a dessert person, but i'd never turn down vodka for dessert... homemade kumquat digestif for after dinner...
New Indian Lentil Salad -- a tasty, highly Tupperwareable meal in celebration of Diwali.
Kimchi Pizza - Korean fusion at its best.
A lovely syrup made with the super ugly Buddha's hand citron.
[recipe] Mini Keema Burgers in Pâte à Choux Buns, when you combine a classic American dish with recipes from France and India
A unique take on fusion - Asian and hot dogs!
Korea meets Italy. For a Pizza!
in the spirit of this month's holiday, a true booze candy... How to Make Skittles-Infused Vodka [on MixThatDrink via PunkDomestics]
My vegetarian version of cochinita pibil - a popular dish in Southern Mexico. An explosion of color and spices!
My first foray into fusionville - Korean Burritos.
Grilled Miso Glazed California White Sea Bass, a sustainable alternative to Chilean Sea Bass.
Korean BBQ Beef with Zesty Ginger Slaw
Indian Style Potato Salad - a spicy, creamy, crunchy twist to an old favourite.
Sake infused with shiso and a compressed cucumber & canteloupe salad
Korean Burritos - fun, easy, great for your next party
[recipe] Hoisin-Glazed Roasted Sea Bass.
Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.
Prawn skewers with rice salad remind me of home
Dr. Bamboo uses coffee-infused rum in a tropical cocktail.
Watermelon Rosemary Infused Vodka: Juicy chunks of fresh watermelon are steeped with fragrant rosemary to produce this refreshing infusion.