tag: Fusion

www.phamfatale.com

[recipe] Pan-Fried Turbot Fish, served with nước mắm dipping sauce on the side.

[recipe] Pan-Fried Turbot Fish, served with nước mắm dipping sauce on the side.

wendyinkk.blogspot.com

Hakka Thunder Tea, an infusion of mint, basil and green tea. Served with a bowl of rice with LOTS, LOTS, LOTS of vegetables.

Hakka Thunder Tea, an infusion of mint, basil and green tea. Served with a bowl of rice with LOTS, LOTS, LOTS of vegetables.

eatingpleasure.blogspot.com

Fried Macaroni - The Fusion style

Fried Macaroni - The Fusion style

weekofmenus.blogspot.com

Thai Flavored Carrot Soup

Thai Flavored Carrot Soup

www.indiansimmer.com

Did I tell you what is the secret ingredient behind this stupendously delicious Tandoori Quesadillas?

Did I tell you what is the secret ingredient behind this stupendously delicious Tandoori Quesadillas?

lemonsandanchovies.wordpress.com

Rosemary-Infused Vodka Martini:  A classic made more special.

Rosemary-Infused Vodka Martini: A classic made more special.

almostbourdain.blogspot.com

BTS (Better Than Sex) Dessert - Pain Perdu (Brioche French Toast) with Pandan & Coconut Ice Cream and Palm Sugar Syrup

BTS (Better Than Sex) Dessert - Pain Perdu (Brioche French Toast) with Pandan & Coconut Ice Cream and Palm Sugar Syrup

find.myrecipes.com

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i'm not a dessert person, but i'd never turn down vodka for dessert... homemade kumquat digestif for after dinner...

poemsaboutfood.blogspot.com

New Indian Lentil Salad -- a tasty, highly Tupperwareable meal in celebration of Diwali.

New Indian Lentil Salad -- a tasty, highly Tupperwareable meal in celebration of Diwali.

weekofmenus.blogspot.com

Kimchi Pizza - Korean fusion at its best.

Kimchi Pizza - Korean fusion at its best.

wendyinkk.blogspot.com

A lovely syrup made with the super ugly Buddha

A lovely syrup made with the super ugly Buddha's hand citron.

www.phamfatale.com

[recipe] Mini Keema Burgers in Pâte à Choux Buns, when you combine a classic American dish with recipes from France and India

[recipe] Mini Keema Burgers in Pâte à Choux Buns, when you combine a classic American dish with recipes from France and India

www.bigapplenosh.com

A unique take on fusion - Asian and hot dogs!

A unique take on fusion - Asian and hot dogs!

koreanamericanmommy.blogspot.com

Korea meets Italy. For a Pizza!

Korea meets Italy. For a Pizza!

mixthatdrink.com

in the spirit of this month

in the spirit of this month's holiday, a true booze candy... How to Make Skittles-Infused Vodka [on MixThatDrink via PunkDomestics]

masalamexicana.blogspot.com

My vegetarian version of cochinita pibil - a popular dish in Southern Mexico. An explosion of color and spices!

My vegetarian version of cochinita pibil - a popular dish in Southern Mexico. An explosion of color and spices!

nofaceplate.blogspot.com

My first foray into fusionville - Korean Burritos.

My first foray into fusionville - Korean Burritos.

www.sippitysup.com

Grilled Miso Glazed California White Sea Bass, a sustainable alternative to Chilean Sea Bass.

Grilled Miso Glazed California White Sea Bass, a sustainable alternative to Chilean Sea Bass.

canyoustayfordinner.com

Korean BBQ Beef with Zesty Ginger Slaw

Korean BBQ Beef with Zesty Ginger Slaw

www.thecreativepot.net

Indian Style Potato Salad - a spicy, creamy, crunchy twist to an old favourite.

Indian Style Potato Salad - a spicy, creamy, crunchy twist to an old favourite.

www.herbivoracious.com

Sake infused with shiso and a compressed cucumber & canteloupe salad

Sake infused with shiso and a compressed cucumber & canteloupe salad

weekofmenus.blogspot.com

Korean Burritos - fun, easy, great for your next party

Korean Burritos - fun, easy, great for your next party

www.phamfatale.com

[recipe] Hoisin-Glazed Roasted Sea Bass.

[recipe] Hoisin-Glazed Roasted Sea Bass.

www.servedraw.com

Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.

Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.

jennynoowyn.wordpress.com

Prawn skewers with rice salad remind me of home

Prawn skewers with rice salad remind me of home

drbamboo.blogspot.com

Dr. Bamboo uses coffee-infused rum in a tropical cocktail.

Dr. Bamboo uses coffee-infused rum in a tropical cocktail.

www.kitchenkonfidence.com

Watermelon Rosemary Infused Vodka:  Juicy chunks of fresh watermelon are steeped with fragrant rosemary to produce this refreshing infusion.

Watermelon Rosemary Infused Vodka: Juicy chunks of fresh watermelon are steeped with fragrant rosemary to produce this refreshing infusion.

ouichefcook.com

Black Garlic Noodles with Cucumber Shiso Salad

Black Garlic Noodles with Cucumber Shiso Salad

www.kitchenkonfidence.com

Curled up ribbons of Armenian cucumber awaiting a healthy drink of vodka.  Armenian cucumber infused vodka in the making.

Curled up ribbons of Armenian cucumber awaiting a healthy drink of vodka. Armenian cucumber infused vodka in the making.

yueedwards.blogspot.com

Japanese tuna spaghetti, a popular Japanese dish with Italian pasta. With seaweed and butter topped up, this is a light and savory recipe to have a taste of japanese cuisine

Japanese tuna spaghetti, a popular Japanese dish with Italian pasta. With seaweed and butter topped up, this is a light and savory recipe to have a taste of japanese cuisine

wanderingchopsticks.blogspot.com

A 3-ingredient marinade fusion of Korean chili paste and Indonesian sweet soy sauce results in fall-apart tender ribs.

A 3-ingredient marinade fusion of Korean chili paste and Indonesian sweet soy sauce results in fall-apart tender ribs.

passthesushi.com

Southwest style eggrolls

Southwest style eggrolls

almostbourdain.blogspot.com

Lime and Coconut Madeleines

Lime and Coconut Madeleines

www.thecreativepot.net

Bokkom & Chilli Tagliatelle. Bokkom is the new anchovy, for real.

Bokkom & Chilli Tagliatelle. Bokkom is the new anchovy, for real.

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