TasteSpotting

gourmandistan.com

Bear's Paw Tofu with Pork, from Fuchsia Dunlop's newest cookbook

gourmettraveller.wordpress.com

Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.

appetiteforchina.com

Red-Braised Pork Belly