www.eatingclubvancouver.com
Mao's Hunan Red-Braised Pork. Chinese braised pork belly, melt-in-your-mouth tender and lip-smackingly good. From Fuchsia Dunlop's recipe.
www.eatitatlanta.com
Szechuan dry-fried chicken with local Chinese Cabbage
"Land of Plenty" Sichuan boiled beef.