a simple way to eat chard... in a stir fry with red peppers
Stir Fry Sirloin with Snow Peas
Chocolate & Churros
Thai stir-fried beef with chilies and tat soi. DELICIOUS.
Restaurant quality mini mozzarella sticks? Yes please!
Spicy Carrot Fritters with Grape Tomato Salsa- serve as a starter or appetizer.
Crispy fish strips and oven baked potato chips.
Asian Caramel Claypot Pork
Japanese Sweet Potato Chips - bet you can't eat just one!
Sweetcorn Fritters, Kale and Mango Salsa
Deep fried sardines with buttered herbs, chilli and garlic
Potato and leek croquettes - A tasty first or meze dish to enjoy with ouzo or wine
Chocolate Glazed Doughnuts with Rainbow Sprinkles - a lovely birthday treat!
Hunan tofu - tender tofu slices deep fried and simmered in a savory, spicy sauce.
Making French crullers at home. So easy. So delicious.
Garlic Eggplant Stir Fry with minced pork.
Ringad Bataka Nu Shaak. Eggplants, potatoes stir fried with spices, chickpea flour and ground almond/peanut. vegan, gluten-free
Panfried Asparagus with Ramps, Lemon, and Fried Eggs from Cook This Now by Melissa Clark
Oven-Fried Salt & Vinegar Potato Chips
Spicy cheese-stuffed fried olives.
This stir fry recipe for Broccoli Beef is stupid easy, and just as mouthwatering!
Sopaipillas- deliciously fried and drizzled with local AZ honey
spicy stir fried tofu with kale and red pepper...
Tender chicken and stir fry veggies in a classic sweet and salty sauce.
nytimes does a study in variations on korean bibimbap...this one has wok seared beef, squash, spinach, and cucumber
Churros, a delicious Mexican take on the classic donut.
Chocolate Glazed Cake Donuts
Scotch Eggs from Heston Blumenthal's Channel 4 series, How to Cook Like Heston
Fried tofu in a rich and spicy sauce.
Italian rice fritters typical of the Carnival time, deliciously coated with sugar... they have a special place in my heart!
Vegetable Fritter Salad
Carnival fried dough, the Tuscan cenci, delicious feather light fried dough
Deep Fried Elvis Ravioli. We’re taking Elvis’s favorite sandwich and frying it up in wontons to create this fun, easy to make, sweet treat!