Turkish sweet potato & apricot rolls served with a mint yogurt dipping sauce
A perfect steak on Chinese Mid Autumn Festival
Fried eggs with potatoes, gypsy peppers, tomato salsa with grass fed skirt steak from Bar Jules.
Single serving recipe for Fried Green BLTs with lemon-garlic aioli.
Thick-cut Yukon gold, sweet and purple potatoes on a last-gasp summer day.
Mama's Giniling (ground pork dish), version 5.
What to do with my own home grow red pepper?.Of course cooking my favourite spicy fish dish!
Southern-fried chicken, fried to a luscious mahogany brown color, makes the perfect entree for an end-of-summer picnic.
Who wouldn't love spicy chicken wings flavored with a delicious chilli, garlic and lemongrass spice paste?
Fresh okra from the farmer's market awaits its fate as an oven fried summer treat!
Paste Fritte (Fried Pizza Dough with Soppressata and Sage)
Duck Fat Potatoes. Need I say more?
Green tomatoes on their way to becoming fried green tomatoes.
Making of Wasabi Prawns - Dipping deep-fried prawns in the wasabi mayo concoction ... Mmmm...
My first attempt at making my dear, departed Mom's famous tomato beef chow mein.
Stir-fried Hokkien Noodles with a twist
Chicken with micro mesclun and flowers served in a deep-fried rice paper bowl
Peach Pork Chops!
Crispy sopapillas with hollow middles that are just right for holding a pool of honey.
Sautéed Pork in Lemongrass.
Stretching summers zucchini harvest 'till the end!
What you do if you have surplus of fresh sweet basil, some eggs and short of time? Sweet Basil Omelette!
Rice paper rolls with nori and stir-fry jicama filling.
Crisp and nicely browned on the outside, tender and full of the lovely flavour of late summer sweetcorn on the inside, Corn Fritters!
Black Pepper Pork with bell peppers and onion.
Perhaps the easiest way to make Guotie or Potstickers: chinese panfried pork dumplings
Rice burger with stir-fried tomyam fish fillets and homemade pickles.
Green Cabbage Stir Fried with Egg
Lemony Chickpea Stir-Fry by 101 Cookbooks
Sichuan green beans
Lamb chop rubbed with black pepper and lime zest, then breaded and pan-fried.
Fried Padrones Peppers - Spain's most surprising tapa.