Goodbye Mushy land, Welcome Soft Crunch with this Ladyfinger and onion stir fry
Homemade skinny fries seasoned with rosemary and lemon salt are almost like eating chips!
Quinoa Stir-fry with Tofu, Asparagus, Mushrooms and Assorted Bell Peppers
crispy pan fried black bean tacos - fresh, fast, and veggie friendly!
A delicious rice bowl with sesame tonkatsu (breaded pork cutlet)
Stir Fried Tofu with Beans
Zucchini Oven Fries are crispy with Parmesan on the outside and moist and flavorful on the inside.
How to make General Tso's Chicken
Fried egg sammy with creamed greens, gooey cheese, and rustic sourdough bread.
Chinese Buffet at Home
Lightly battered calamari rings, fried until golden brown and tender. Served with a lemon-basil dipping sauce.
Korean-style deep-fried chicken involves a lengthier & more complex preparation than western-style fried chicken - but the results make it worth the effort!
Pork Schnitzel, weekend comfort food.
Panfried Smashed Potatoes topped with Parmesan
Fried Chicken Livers and Cauliflowers with Sage and Spicey Aioli.
easy to throw together . . . fried wild rice
"หมูทอด" - "Moo Tod" : Fried Pork. Thai Style.
Homemade pork scratchings - find out how to make them here
Fried Breakfast Polenta with Blackberry Meyer Lemon Jam.
Yummy oven fries!
Ricotta blended with parmesan makes these delicious fritters. They are so simple that nothing can really go wrong - except probably your diet :)
Wok-Fried Edamame with Garlic (recipe from Alan Wong's Pineapple Room)
cant wait for summer in the northern hemi so we can make Gourmet Worrier's zucchini fritters with dill yogurt sauce, cacik
Chicken With Pan Sauce
Fried Glass Noodles.
who needs French fries when you can have Fried Chard Stems with Blood Orange Aioli?
Donuts drive me nuts and these ones are no exception (text and recipe in French)
Parmesan Crusted Chicken as prepared by Kayotic for The Pioneer Woman
Eggplant Stir fry with Chilies & Tofu. Add some heat to your evening meal. A quick treat!
Chinese Restaurant Style Green Beans with soy, honey, and garlic
Pan-fried Talapia with Salsa Verde
Oyster Sauce Glazed Pan-Seared Sea Scallops with Spicy XO Vegetables and Nasi Kuning Brown Rice.
Raised donuts with chocolate ganache make a birthday even more special!