Cookie Dough Egg Rolls, they speak for themselves.
Penang-style stir-fried noodles known as char kway teow
Cornmeal Crusted Soft Shell Crabs for a special Soft Shell Po'Boy. Spring has sprung!
Tahini Fried Chicken with Garlic Roasted Brussel Sprouts
Chicken with Lemongrass and Coconut Milk
Russian Fried Ricotta Donuts
what every asian household has as a got-to: stir fried tofu with vegetables, this one spicy with bok choy and broccoli
simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl
Homemade Potato Yeast Doughnuts.
Fried fish with ginger soy.
Braised Chicken With Asian Basil
this is why Paula Deen should be President ~ Deep Fried BACON-WRAPPED Mac and Cheese
Homemade churros doused in cinnamon sugar. And really, they are not hard at all.
A crunchy snack made of cheese and phyllo sheet.
Panko Fried Green Beans with Wasabi Cucumber Ranch dip
What to do with leftover risotto? Why make Arancini of course!
Delicious Egg Rolls by Use Real Butter.
My Grandmother's Raised Doughnut recipe!
Chicken Parmesan with a side of pasta
Elvis Presley's fried peanut butter and banana sandwich.
Mongolian Beef - Supposedly a copy-cat recipe of PFChang's. You be the judge.
The bell pepper rings are delicious and a great side item for any dish if you want to spruce up a sandwich or burger. I think that the red bell pepper was better then the green bell pepper.
Turkish people adore borek (phyllo pastry) with passion. You would, too! Made with nettle & feta cheese.
Fried potatoes with hidden parsley. Really easy to do and quite impacting!
Extra crispy chicken wings. Crispy on the outside, moist on the inside.
Smoky cheddar jalapeno poppers using enemy cheese.
Sauteed long beans and tofu in home made red Thai curry sauce.
Drunken stir-fried beef with green beans and cherry tomatoes, served over brown basmati rice.
Soto Daging - Malaysian Beef Noodle soup
You say rose petals, I say beetroot chips!
It's Pacific Northwest razor clam season. Make the most of it with this recipe for Pan-Fried Razor Clams with Lemon-Tarragon Sauce.
Stir-fry Shanghai Bak Choy with Salmon Skin