epi's take on what we've always called donkatsu - breaded pork cutlet, Pork Katsu (but where's the bottled donkatsu sauce?!?!)
Classic Beignets with Cafe Du Monde Coffee
Chicken Hash topped with Fried Egg
Fried Mozzarella with Arugula and Prosciutto
Deep Fried Candy Bites...These little morsels will melt in your mouth!
Polenta fries with lemon zest and herbs
Sous-vide potato confit with panko crust and hot dog foam: molecular gastronomy gone oh so wrong.
Bakes fried are perfect when dipped in homemade mayo
Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo
Cannoli shell sizzling... for homemade Italian Cannoli stuffed w/ Ricotta & Mascarpone Cheese.
Hand cut fries, doubled fried
Crisp, flaky egg rolls - host an egg roll party!
Mushroom Manchurian,deep fried Mushrooms coated with spicy batter and served in sweet & sour Garlic & Tomato sauce. An Indo-chinese delight!
A simple, sweet and tangy Malay style of cooking Chicken in soya sauce with aromatic spices.
Springtime salad of lightly pan-fried asparagus with fresh sage, zaatar and garlic.
My response to Culinary Cory's mishaps with crab rangoon. Hopefully, he will try to make them again!
Cookie Dough Egg Rolls, they speak for themselves.
Penang-style stir-fried noodles known as char kway teow
Cornmeal Crusted Soft Shell Crabs for a special Soft Shell Po'Boy. Spring has sprung!
Tahini Fried Chicken with Garlic Roasted Brussel Sprouts
Chicken with Lemongrass and Coconut Milk
Russian Fried Ricotta Donuts
what every asian household has as a got-to: stir fried tofu with vegetables, this one spicy with bok choy and broccoli
simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl
Homemade Potato Yeast Doughnuts.
Fried fish with ginger soy.
Braised Chicken With Asian Basil
this is why Paula Deen should be President ~ Deep Fried BACON-WRAPPED Mac and Cheese
Homemade churros doused in cinnamon sugar. And really, they are not hard at all.
A crunchy snack made of cheese and phyllo sheet.