The ultimate bar food: Brazilian bolinhos (salt cod balls) with chipotle mayo dipping sauce.
Who would have known that instant mashed potatoes would be the secret ingredient to the world's crispiest onion rings?
[recipe] Cha Tom (Vietnamese Shrimp Patties)
Brie Tuna Wantons [recipe].
Perfectly formed crab cheese wontons are the perfect starter for sushi!
How to make homemade potato chips
Stir-Fry Pea Sprouts With Belacan
5-ingredients, Cooking Light's Chili Lime Shrimp.
Soft, bouncy, fluffy, Punjabi Naan Bread
how to fall in l'oeuf - Chef Fernand Point's technique for cooking the Perfect Fried Egg
Easy cod and potato fritters (in Spanish with translator on the sidebar)
Deep Fried Cadbury Caramel Egg: Cadbury Caramel Egg dipped in Brown Sugar Funnel Cake Batter and deep fried. :)
Paneer Kofta/Stuffed Cheese Balls : Homemade cheese stuffed with raisins, nuts and cream - deep fried for a delightful melt in your mouth snack.
Homemade flour tortillas are topped with classic pan-fried skirt steak, peppers and onions with a smoky coffee rub.
Spanish tapas: potato pancakes with smoked salmon
[recipe] Breaded Baked Tofu with Kumquat Persillade Crust.
Why would you put a spoon in your hot chocolate cuppa when you could dip some churros..? [text in french]
Greek Spinach Balls-Spanakokeftedes
Fried Chickpea Patties With Sesame Seed Sauce
zeppole - italian doughnut holes with cinnamon sugar!
a recipe for Chicken and Shrimp Eggrolls
My first experience with a yeast-raised dough yielded these soft, pillowy, beautifully golden doughnuts. Wow!
Bomboloni - Italian doughnuts (in french)
Blue shark in a frying pan (translator on sidebar)
Guinness Battered Onion Rings with a kick of homemade chili powder.
Fried Sweet Potato Balls
Mrs. Vogel's Scherben. Amazingly light strips of fried dough, tossed in powdered sugar.
Mrs. Vogel's Scherben (for TWD) - crispy shards of fried dough dredged in cinnamon and sugar. Plenty of sugar.
Mrs. Vogel's Scherben (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
What are Scherben, you ask? Just wonderfully little fried cookies sprinkled in cinnamon sugar and powdered sugar! Give them a try!
Mrs. Vogel’s Scherben
Mrs Vogel's Scherben - heavenly strips of fried dough for this week's Tuesdays with Dorie
a naughty twist on Eggs Florentine: Deep Fried Poached Eggs on Creamed Spinach with Crispy Fried Serrano Ham