Fried Rice With Salted Mustard Green
Spiral Potato/Tornado Fries-A video on "How to cut a Spiral Potato".
Pork stuffed wontons - perfect for New Year's gatherings or any day.
Chocolate con Churros Cupcakes.
The flavour of one of the most popular Spanish breakfasts in the form of a Cupcake.
Simple to make and even tastier than the restaurant version: Homemade Onion Strings
chocolate glazed doughnuts...a seriously tasty treat!
Crispy Korean dumplings!
Apple Fritter Poppers - can't eat just one
Pillowly yeast donuts with simple maple glaze -- the perfect fall treat! Daring Bakers November.
Baked Doughnuts and Apple Butter Filled Traditional Doughnuts for my 200th post
Donuts ( in French )
Baked chocolate doughnuts for the Daring Bakers challenge.
Pumpkin Molasses Doughnuts
Nutella Bomboloni with Hazelnut Sugar
In which I face my fear of deep frying and baking with yeast and my uncertainty about the taste of fried dough.
My take on DB challenge of Doughnuts
Pumpkin Yeast Donuts with Maple Glaze (blog in Chinese)
Daring Bakers make Doughnuts - apple cider - so soft and delicious.
Black cardamon doughnuts with a warm apple cider glaze.
Daring Baker's: Cider Donuts. Just another fall day in New England
Sweet and savoury yeast doughnuts.
Old Fashioned Buttermilk Doughnuts by Nancy Silverton. Deliciously soft, deep-fried cake doughnuts.
Spicy vegetable pickle with ground peanuts
More of a light meal than a salad, this caprese is tossed with pan-fried lentils and roasted tomatoberries. Served with a crusty bread it made for a super tasty lunch.
Ginger fried rice
Risotto croquettes, mushrooms and mozzarella (in Spanish with translator on the sidebar)
Stir fry baby bok choy with century quail eggs
Five-Spice Pork Tenderloin Stir-Fry
General Tso's Chicken: Forget take out... have fun cooking & dining in!
Pan-Fried Chicken & Gravy: A comforting dish that's easier said than done...
Mouthwatering addictive squid fry goes well with anything
Kibbe stuffed with cheese - the Lebanese meatball stuffed with cheese
a reader asked us for the recipe from the restaurant... and we found it! Creamy Rock Shrimp Tempura from Nobu Matsuhisa