Daring Cooks April '11 - Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry
Tonkatsu---Crispy Japanese Pork Cutlet made in under 20 minutes
Fried Small Potatoes
Stir-Fry chicken with coconut-lime peanut sauce.
asparagus is shooting up all over town... here are mark bittman's 12 different simple ways to steam, roast, grill and stir fry...
General Tso's Chicken
crunchy knaffe-wrapped prawns with korma dipping sauce
Honey Walnut Shrimp... a classic Chinese dish of crispy battered shrimp tossed in a creamy sauce and topped with candied walnuts.
A little confused about Chinese greens? Me, too! Baby bok choy is easy to prepare and delicious with garlic and fresh ginger.
Fried Modakam / Sweet Dumpling, for The Hindu Lord, Ganesha!
wishing we didn't have a mental (chopping) block when it comes to cooking our own shellfish so we could do softshell crab sandwiches with remoulade slaw...
Fried Minted Artichoke Hearts
Deep-fried Wonton with minced chicken and veggie fillings
French Crullers with Honey-Sugar Glaze
Homemade falafel, including the secret to making it turn out perfectly.
Oven-Fried Onion Rings - You'll never guess what makes these so crunchy!
My Mother’s Shanghainese Stir-Fry
The perfect South Indian summer snack - fried urad dal dumplings in a yogurt sauce!
Mini Funnel Cakes! Inspired by the State Fair of Texas!
Healthy and Easy Stir-Fried Kale with Gingered Almonds
Potato chips with sage leaf
Colcannon Cakes from IACP nominated The Country Cooking of Ireland by Colman Andrews
Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young
Grilled Chicken Salad ~ chicken marinated in Lavender marinade, served with greens and golden fried polenta
Fried Chicken - Dairy-free and egg-free
Sweet Potato Falafel
How to make delicious stir-fry that doesn't all taste like a big pile of sameness with whatever's in the fridge
Deep Fried Chocolate Chip Cookie Dough!
Crispy Coconut Shrimp with Sweet Red Chili Sauce
Ground Chicken and mashed potato is spiced with ginger and green chilies. It is then coated with egg and bread crumbs and deep fried to make a perfect snack.
A newbie foodie's guide to Frying Bacon the old school way.
Crispy and juicy tonkatsu (deep fried pork chop)
Thomas Keller's Ad Hoc Buttermilk Fried Chicken
ManPans Review - How having the right product produces the right results. Omelet recipe in post.