A quick healthy fix with udon and choy sum. Filling meal under 15 minutes
Homemade Potato Yeast Doughnuts.
Fried fish with ginger soy.
Braised Chicken With Asian Basil
Shrimp and Chicken Fried Rice with Edamame
this is why Paula Deen should be President ~ Deep Fried BACON-WRAPPED Mac and Cheese
Homemade churros doused in cinnamon sugar. And really, they are not hard at all.
Chicken and Broccoli Stir-Fry with Peanuts
A crunchy snack made of cheese and phyllo sheet.
Panko Fried Green Beans with Wasabi Cucumber Ranch dip
What to do with leftover risotto? Why make Arancini of course!
Delicious Egg Rolls by Use Real Butter.
My Grandmother's Raised Doughnut recipe!
Chicken Parmesan with a side of pasta
A new way with tempeh with fresh curry leaves, garlic, bird's eye chilies and dried shrimps
Elvis Presley's fried peanut butter and banana sandwich.
Asian Quinoa Stir Fry with green beans, peppers, carrots, celery and mache.
Stir-Fry Water Spinach With Belacan -Spicy and a hint of sweetness from salted soybeans.
Mongolian Beef - Supposedly a copy-cat recipe of PFChang's. You be the judge.
The bell pepper rings are delicious and a great side item for any dish if you want to spruce up a sandwich or burger. I think that the red bell pepper was better then the green bell pepper.
Turkish people adore borek (phyllo pastry) with passion. You would, too! Made with nettle & feta cheese.
Fried potatoes with hidden parsley. Really easy to do and quite impacting!
Extra crispy chicken wings. Crispy on the outside, moist on the inside.
Smoky cheddar jalapeno poppers using enemy cheese.
Homemade chips for fish & chips
Sauteed long beans and tofu in home made red Thai curry sauce.
Drunken stir-fried beef with green beans and cherry tomatoes, served over brown basmati rice.
Soto Daging - Malaysian Beef Noodle soup
The Moschaton Cocktail is made with Metaxa 7 Star, London dry gin, honey, and green grapes.
You say rose petals, I say beetroot chips!
It's Pacific Northwest razor clam season. Make the most of it with this recipe for Pan-Fried Razor Clams with Lemon-Tarragon Sauce.
Stir-fry Shanghai Bak Choy with Salmon Skin
Pasta with pan-fried garlic, fresh spring asparagus, good olive oil, and a touch of lemon.