Stir-Fry Clams With Roasted Chili Paste
Ginger spiced Asian pork in crispy, cool lettuce cups.
Authentic Thai chicken stir-fry from the north of Thailand, made with fresh tomatoes and herbs. If you like true Thai flavors, try this wonderful recipe!
Pan-fry Tenderloin Pork with Soy Sauce
A photo tutorial on cooking and cleaning a Dungeness Crab, plus a recipe for Dungeness Crab in a Black Pepper Asian Sauce.
Malaysian Sambal Mini Eggplants & Campari Tomatoes
Deep fried seaweed beancurd rolls.
Quick and easy spicy peanut stir fry
Growing your own vegetables is so rewarding when your garden starts to produce all these wonderful fresh salad ingredients.
Easy Oriental Green Beans. Done in under 10 minutes! Great main or side dish.
Curry Coconut Prawns
Better than takeout! Don't forget your chopsticks!
Stir Fried Vegetables in Blackbean Ginger Sauce...your kids will ask for seconds! Mine did!
Cashew Chicken -- a recipe just as good as delivery that you can make at home
Stir-fry udon with prawns
Spicey Stir Fried Orange Chicken. A super fast any day meal.
From The Hmong Kitchen in America, this Garlicky Green Beans Stir Fry must be the world's easiest recipe for this tasty dish.
Improvised!! Home-Styled Chicken Fried Koay Teow
Gourmet dipping sauces for homemade french fries: Truffle aioli, Rosemary garlic aioli, honey mustard and pesto.
Singapore Style Fried Vermicelli, home version.
recipe for basic yeast dough to make various bao (recipes for fillings and methods of cooking included)
Sweet potato chips
Stir fried chicken with spices.
Stir-Fry Pea Sprouts
Stir-fried baby clams in tamarind sauce.
A coat of sugar makes this still-warm homemade doughnut irresistible.
This stir-fry takes full advantage of butternut squash's sweetness, and leaves its luscious texture intact, ready to savor.
Home-Style Bean Curd With Black Bean Sauce
Spicy, Garlicky Eggplant and Bamboo Shoots
Fried green rice flake cakes - a seasonal specialty of Hanoi autumn.
I used the last of my garden squash to make this Garlic-Lover's Vegetable Stir Fry with Eggplant, Zucchini, and Yellow Squash.
Fresh shrimp, snap peas, Brussels sprouts, okra, red peppers, and bok choy. Sauteed in sesame oil.
Highly-addictive veggies! These Thai stir-fried green beans (with fresh red chili, red pepper, and garlic) simply zing with flavor!!
Shredded Beef with TriColor Beans and Tofu Puffs