Shrimp Stir Fry seasoned with Aged Black Garlic.
Fried Arrowhead / Ngaku
Stir-Fry Mixed Vegetables
Mongolian Beef with Maitake and Green Pepper Stir Fry
Green Chilli Fritters, crunchy and not so hot!
Wok away with this recipe of spicy yet sweet and tangy succulent prawns. Delicious with steamed rice or coconut rice.
Kuih Keria (Sweet Potato Doughnuts) - A popular Malaysian snack.
Warm fava bean salad: celebrating the arrival of spring, deliciously.
Crispier, LESS Greasy Onion Rings? Here's How!
Stir fry eggplant, long beans with minced meat!
Black-Eyed Pea Cakes with thick slices of homegrown tomato.
Bokchoy Stir Fry (Ginisang Pechay)
Mongolian Beef - a take-out favorite at home.
Banana Blossom with Glass Noodles (Kilawin Puso ng Saging sa Sotanghon)
Garlic Shrimp. Oh SO yummy, but easier than you can imagine!
No-nonsense tips, tricks, and a general guide to making any kind of fried rice (the remedy for leftovers) + recipe for curry scented fried rice
Fried thin Chinese egg noodles with ginger, garlic, sesame, cilantro and leftover pork.
Crispy homemade Falafel - easier than you might think using canned chick peas!
Thai Peanut Chicken Burgers with oven fries; great flavor which means no barbecue sauce needed despite what my husband thinks.
Vegetarian dinner in 15 minutes! Healthy, delicious, vegetable stir fry with udon noodles.
Simple, delicious corn dogs that are made at home. Only takes minutes, and these are even gluten-free!
Familiar yet foreign sweet potato chips.
Deep Fried Pickles! If you haven't given this comfort food a try you are missing out!
Potato wedges tossed in a mixture of olive oil, fresh dill, paprika, kosher salt and fresh cracked pepper. Oven baked until golden brown.
No-Fail Fried Chicken
An easy Asian stir fried sweet snap peas recipe.
Easy and fragrant Thai Pumpkin and Chicken Curry with Virgin Coconut Oil.
the noodle dish that every person should know how to do - peanut butter and soy sauce "sesame" soba - this one with Stir Fried Snow Peas
The aroma from this Assam Sambal Prawns ~ Spicy Tamarind Prawns is enough to draw everyone to the kitchen.
epi's take on what we've always called donkatsu - breaded pork cutlet, Pork Katsu (but where's the bottled donkatsu sauce?!?!)
Classic Beignets with Cafe Du Monde Coffee
Chicken Hash topped with Fried Egg
Fried Mozzarella with Arugula and Prosciutto